Can i make marshmallow fondant with confectioners sugar brown sugar?

Monserrate Aufderhar asked a question: Can i make marshmallow fondant with confectioners sugar brown sugar?
Asked By: Monserrate Aufderhar
Date created: Sat, Jun 19, 2021 8:09 PM

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Those who are looking for an answer to the question «Can i make marshmallow fondant with confectioners sugar brown sugar?» often ask the following questions:

🥛 Can i make marshmallow fondant with confectioners sugar?

It’s made of marshmallows, water, and confectioners sugar. You can also add any flavor extracts to the fondant. How long does marshmallow fondant last? Marshmallow fondant can last for 2-3 months.

🥛 Can i make marshmallow fondant with confectioners sugar glaze?

Place 1/2 of the sifted confectioners sugar into a large bowl and make a well in the center. Place marshmallows and water in a double boiler. Gently heat until melted. Pour the mixture into the well of sugar and mix until most of the sugar is blended. Add the remaining confectioners sugar in small amounts, kneading with your hands until pliable. If the mixture is very sticky, add small amounts of confectioners sugar.

🥛 Can i make marshmallow fondant with confectioners sugar milk?

How to make marshmallow fondant. Pour half the bag of powdered sugar into the marshmallow mixture and use the spoon to mix it in…

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In a separate, large bowl sift half of the confectioners sugar . Pour all the melted marshmallows on top of sugar . Sift the remaining confectioners sugar into the bowl. Note: I will withhold about one cup of the sugar and add it while I’m kneading. Depending on where you live, you may not need as much. You don’t want to end up with dry fondant as an end result!

Combine the marshmallows and 1 1/2 teaspoons water in a large microwave-safe bowl. Microwave for 30-second intervals, stirring in between each, until melted and smooth, about 1 1/2 minutes. Add...

To make fondant from marshmallows, start by covering your hands and spoon with shortening to prevent the marshmallows from sticking. Then, microwave your marshmallows at 30-second intervals until they're fully melted. Stir in half a bag of sugar, then add the flavoring and food coloring.

Fast: it only takes about 10 minutes to made homemade fondant! Perfect smooth, pliable texture for cake decorating! How to make marshmallow fondant: 1. Microwave marshmallows and water. 2. Mix in powdered sugar. Grease your hands with shortening and use your hands to mix in powdered sugar with the melted marshmallow mixture. 3.

*You may not need the entire amount of confectioners sugar. Once the fondant stops accepting the sugar, and the consistency seems right (not too sticky or overly soft), it's ready! Finally, form your fondant into a ball, grease it with a light coating of shortening, wrap it tightly in plastic wrap, and then into freezer bag or airtight container.

Confectionery fondant may be prepared with glucose or corn syrup but it can successfully be made without. Provided the proper cooking technique is observed and care is made, to use sugar, with has no traces of impurities which will crystallize the syrup.

Dark brown sugar from white sugar: Measure 1 cup of granulated sugar and 2 tablespoons of molasses into a mixing bowl. Stir with a fork until completely mixed. Dark brown sugar from light brown sugar: Measure 1 cup of light brown sugar and 1 tablespoon of molasses into

Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough.

Continue kneading with extra sugar if needed until the fondant is like a playdough texture. Not dry, but not super sticky. If you want to create beautiful colors, divide the marshmallow fondant into smaller balls. Make a little round bowl in the center of the fondant and add in a few drops of food coloring.

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