Can i make oatmeal cookies with cake flour?

Arno Gutkowski asked a question: Can i make oatmeal cookies with cake flour?
Asked By: Arno Gutkowski
Date created: Sun, May 9, 2021 10:32 PM

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Those who are looking for an answer to the question «Can i make oatmeal cookies with cake flour?» often ask the following questions:

🥛 Can i use cake flour to make oatmeal cookies?

DIRECTIONS. Combine first 3 ingredients in large bowl and mix together with spoon. Combine oil, eggs& vanilla extract, beat slightly and then add to dry ingredients, stir well. Stir in pecans and mix well. Stir in chocolate morsels if you choose to add these and mix well. Drop by teaspoonful on ungreased cookie sheet.

🥛 Can you use cake flour to make oatmeal cookies?

One option for softer, more delicate cookies is substituting cake flour for all-purpose flour. Cake flour has less protein than all-purpose flour, so it does create more delicate textures. You can use it, but it might make some cookies a little crumbly since it doesn't give as much structure as the all-purpose.

🥛 Can i make cookies with cake flour?

Cake flour has less protein than all-purpose flour, so it does create more delicate textures. You can use it, but it might make some cookies a little crumbly since it doesn't give as much structure as the all-purpose.

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Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you're lucky enough to find Oat Flour, use that! With electric mixer, blend butter with both sugars, egg and vanilla extract. Add dry ingredients to mixture- blend well.

1½ c. + 3 Tbsp. cake flour *. ½ tsp. baking soda. ¼ tsp. salt. ¾ c. chocolate chips. * The original recipe called for 1½ cups of AP flour. When substituting cake flour for AP flour, it is suggested that you add an extra Tbsp. of cake flour for every ½ cup of cake flour for which you are substituting.

As a reference point, all-purpose flour will usually have between 10% to 12% protein content in it. Cake flour, again as a reference point, sits at about 5% to 8% protein content. Next, there is bread flour, which will have a slightly higher protein content of 12% to 14% to get that chewy taste in your cookies.

One option for softer, more delicate cookies is substituting cake flour for all-purpose flour. Cake flour has less protein than all-purpose flour, so it does create more delicate textures. You can use it, but it might make some cookies a little crumbly since it doesn't give as much structure as the all-purpose.

Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Beat in the egg, again beating until smooth. Add the baking soda and flour, beating until well incorporated.

vanilla, salt, cinnamon, egg, oat flour, chopped pecans, softened butter and 3 more Ginger-Lime Oatcakes with Fresh Peaches and Cream The Dreaming Tree sugar, milk, all purpose flour, butter, ginger, ginger, lime and 27 more

Your Answer

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What happens if you make cookies with cake flour?

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How to make cookies using cake flour?

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