Top best answers to the question «Can i put fondant on a store bought cake»
You can use store-bought or homemade fondant to cover your cake… Knead the fondant until it's pliable. Add and work in food coloring at this point if you're planning to tint your fondant. For best results, we suggest using fresh fondant to cover your cake.
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Condition your fondant until smooth and pliable and roll out onto a cornstarch or powdered sugar-dusted (or cornstarch) surface to keep it from sticking. Check out Liz Marek’s Fondant Recipe (LMF) for a simple and easy to work with marshmallow fondant that works like high-end store-bought fondant and saves you money!
No, fondant does not need to be refrigerated. In fact, it should avoid any contact with your refrigerator. Leftover fondant should be stored in an airtight container at room temperature. If you plan on covering a cake with fondant, make sure you don’t use any fillings that need to be refrigerated.
Cover and keep the cake at room temperature for up to 3 days. For short term storage, cover the fondant cake with plastic wrap. Transfer the cake to a cake carrier and keep the cake at room temperature until you need it. The cake should be used within 2 to 3 days. If you used a thin layer of buttercream or glaze under the fondant, you can still store the cake at room temperature.
In our experience, princess parties can easily get, er, high maintenance. Try buying a store-bought cake (with the requisite pink frosting accents, of course) then instead of order a castle built out of fondant, simply decorate the birthday cake with a real tiara as Kellie O’Brien shows here.
Carefully add your rolled-out fondant to your cake. Use a fondant smoother to smooth it out and gently pull and press the fondant on the sides to remove any creases. Add buttercream or fondant designs to your covered cake. Step 5: Storing Decorated Cake. Once your cake is decorated, store it covered at room temperature for up to three days.
Fondant is a dough-like mixture made primarily from powdered sugar, and it does not need to be refrigerated. In fact, refrigeration tends to soften fondant and make it saggy and gooey. Rolled fondant seals the inside of a cake, keeping it fresh; but it's best to pair it with a cake that doesn't need to be refrigerated.
Putting fondant directly on the cake can lead to air bubbles, premature drying, and cracks. Before you put the fondant on, add a layer of buttercream or marzipan to your cake, then put the fondant on top of it. The moisture will hold it together perfectly! It's okay if your recipe doesn't specify adding buttercream or marzipan!
Of course, always bring the cake to room temperature before serving. Since room temperature cakes taste better than cold chilled cakes. Can you put a cake with fondant in the refrigerator? Absolutely, those who enjoy good weather can put fondant covered cakes in and out of the refrigerator without a second thought. This also allows us to use perishable fillings in fondant cakes.
It works perfectly fine. I bought a carrot cake from Costco w/o the decorations, carved it into a round and decorated it with fondant. You can see it on my pics...its the bottom tier of the pink polka dot shower cake. Good Luck!
You can use store-bought or homemade fondant to cover your cake. Our Decorator Preferred fondant comes in a wide variety of colors, flavors and sizes to best suit your needs; however, you can certainly make your own using our easy Rolled Marshmallow Fondant recipe (just keep in mind that homemade fondant won’t have as much stretch and elasticity as store-bought fondant).