Top best answers to the question «Can i put undercooked cookies back in the oven»
Once it's clear that you do have limp cookies or less-than-crispy crackers, put them back into a preheated 300° F or 325° F oven, regardless of the original (presumably higher) baking temperature. I tend to use 300° F for items that can't afford to get darker, and 325° if a little extra color won't hurt.
Cookies bake quickly — usually within 8 to 10 minutes — but sometimes it's hard to tell when they're baked through… You can always return cookies to the oven if they need a few more minutes. You can even rebake cookies long after they're cool to restore crispness or freshness.
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In most situations, an undercooked loaf of bread can be fixed by returning it to the oven for a few more minutes. This is true for loaves where the outside of your bread may look fully set, but the inside of the bread is still gummy. Place the loaf back in a preheated oven at 350° F for 10-20 minutes. How do you fix raw cookies in the middle?
I am going out on a limb against popular opinions by saying, YES, it’s okay to place your under baked or underdone cookies back into the oven for a second bake. But here’s the condition: you would need to adjust the baking time and temperature.
Once it’s clear that you do have limp cookies or less-than-crispy crackers, put them back into a preheated 300° F or 325° F oven, regardless of the original (presumably higher) baking temperature. I tend to use 300° F for items that can’t afford to get darker, and 325° if a little extra color won’t hurt. The idea is to reheat and let the items stay hot for a few minutes to drive out extra moisture—not necessarily to make them browner or darker (unless they were too pale to begin ...
Can I put undercooked cookies back in the oven? Cookies bake quickly — usually within 8 to 10 minutes — but sometimes it’s hard to tell when they’re baked through… You can always return cookies to the oven if they need a few more minutes. You can even rebake cookies long after they’re cool to restore crispness or freshness.
Pop them back in the oven for an extra minute or two until they're golden brown. Keep in mind, though, that many cookies don't set completely until they're cooled, and it's best to slightly undercook cookies if you prefer them soft and chewy, rather than crisp. Allow them to cool completely before you decide they need additional baking.
Some people prefer chocolate chip cookies underdone, but you can't know for sure that the egg has fully cooked (although that wouldn't bother me one bit unless the source was shaky). If you must have them crisper, or if the remote possibility that the egg is unsafe concerns you, then yes, go ahead and put them back in the oven.
I made some molasses bars the day before yesterday, and undercooked them. Things usually take longer in my apartment oven, so I kept checking on them and took them out when the top was a nice caramel brown color and the edges looked like if they cooked longer they’d be overdone. Yeah, I need a better oven, but it is what it is.
You could try putting them back in at 325F for a few minutes. Even though they're cool, they shouldn't color too much in order to firm up a bit. Gabriella May 16, 2015
Is It Possible To Resume Baking Brownies In The Oven If Undercooked? it is completely normal and very possible to resume baking. You have two choices if your brownies come out under cooked. Either let them cool a bit, put them back, or microwave them shortly if they are only slightly undone.
Here's a solution: If you find you underbaked your cake soon after removing it from the oven and it's still hot, pop it back in and bake it at least another 10 to 15 minutes more. Remember to do the doneness test before removing from the oven and cooling.