Can i use greek yogurt instead of sour cream for cheesecake?

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Blair Anderson asked a question: Can i use greek yogurt instead of sour cream for cheesecake?
Asked By: Blair Anderson
Date created: Mon, Feb 15, 2021 12:03 AM
Date updated: Tue, Aug 2, 2022 4:19 PM

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Top best answers to the question «Can i use greek yogurt instead of sour cream for cheesecake»

The finished product is thicker and creamier than regular yogurt and has a tangy flavor. Greek yogurt can easily be substituted for sour cream in cheesecake recipes because the two have similar textures and flavors.

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Greek yogurt can easily be substituted for sour cream in cheesecake recipes because the two have similar textures and flavors. Regular yogurt is too thin to stand in as a substitute. However, you can make your own Greek yogurt by straining regular yogurt through a strainer for 2 or 3 hours to remove most of the liquid.

To substitute Greek yogurt for sour cream in a cheesecake recipe, use the same amount of Greek yogurt as you would sour cream. In some recipes, Greek yogurt can even replace some of the cream cheese. If the yogurt is a bit watery, drain off the water or stir the yogurt before measuring it.

That’s right, you can use Greek yogurt in your cheesecake recipes. One thing to take into account is that it must be full-fat. If you search for healthy cheesecake recipes, they usually include this ingredient. It is popular to add this into your cheesecake topping instead of sour cream.

If you don’t have sour cream on hand when a recipe calls for it, or if you’d prefer to use Greek yogurt instead, good news: You can easily substitute Greek yogurt for sour cream. Just follow a few rules of thumb, say Milk Street Radio hosts Sara Moulton and Christopher Kimball, responding to a caller who poses the question on air .

Greek Yogurt as a Substitute for Sour Cream can be readily used in Chilled Recipes. Yogurt – especially Greek yogurt – makes a terrific substitute for sour cream in dips, salad dressings, and garnishing chilled soups. It’s also perfect for marinades, either on its own or as a stand-in for buttermilk.

Yogurt and Greek yogurt would substitute for sour cream in baked goods without a substantial change in texture or flavor. Materials Kaitlin and I both ran tests using full-fat sour cream, 2% plain yogurt, and Greek yogurt (I used 2% and Kaitlin used fat-free).

Fewer carbohydrates and sodium are found in Greek yogurt. There are about the same amount of calories in plain, nonfat versions of both varieties. Each of these can be used as a substitute for sour...

Sour cream is about 20 percent fat. Then, how do you substitute sour cream for Greek yogurt in baking? To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. If you are making a dip, it is an even swap—just make sure you use Greek yogurt or the yogurt is drained. What is a good substitute for yogurt?

Go for whole-milk Greek yogurt: The yogurt closest in texture and flavor to regular sour cream is whole-milk Greek yogurt. While you can use plain regular yogurt instead, it might be worthwhile to strain some of the liquid out of it first so that it thickens up slightly.

Can Greek Yogurt Really Be Substituted For Cream Cheese? Yes it sure can, if you know how to do it right! The key to having your Greek style cream cheese taste as good as possible is to make sure that you have bought a type of plain Greek yogurt that does not have a sharp taste to it.

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