Can i use margarine instead of butter in biscuits?

Nicholas Schamberger asked a question: Can i use margarine instead of butter in biscuits?
Asked By: Nicholas Schamberger
Date created: Sat, May 29, 2021 2:06 PM

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🥛 Can i use margarine instead of butter for biscuits?

Margarine can be used in the equal amount of butter a recipe calls for. Margarine actually helps cookies keep their shape slightly better than butter, so if the shape of your cookies is really important to you, consider this butter substitute.

Question from categories: condensed milk cookies rama margarine biscuit recipes shortbread cookies recipe too much butter cookies

🥛 Can you use margarine instead of butter in biscuits?

Yes you can use marg instead of butter. I prefer butter in baking but just lately have found its too expensive to continue so swapped to marge again. Does the baking taste different? Not really or at least not enough for this household to notice.

🥛 Can you use margarine instead of butter and buttermilk biscuits?

Can You Use Butter Instead of Margarine in Baking? You can successfully use butter instead of margarine in most baking recipes. The higher fat content of butter keeps the sponge tender and moist while also giving it a delicious buttery flavor that you won’t get when using margarine. For vegan recipes, use margarine instead of butter.

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The simple answer is that yes, you can use margarine instead of butter. But before you make that substitution, you will want to understand why the recipe calls for butter and what it does for the recipe. B utter has a high level of fat (80%) while some margarine only have 30%.

Yes you can use marg instead of butter. I prefer butter in baking but just lately have found its too expensive to continue so swapped to marge again. Does the baking taste different? Not really or at least not enough for this household to notice.

Simply so, can I substitute margarine for butter in biscuits? Both butter and margarine contain 80% fat. Margarine is a butter substitute made with vegetable oils and is available only in stick form. It can generally be used in place of butter unless the distinct flavor of butter is key to the recipe, as with butter cookies. Also Know, can you use butter instead of margarine in scones? Margarine.

Can I use margarine instead of butter in biscuits? Both butter and margarine contain 80% fat. Margarine is a butter substitute made with vegetable oils and is available only in stick form.

Butter vs Margarine for Biscuits. 3/24/2015 Comments . All biscuit masters agree: if you're going to use butter, use real butter, not that fake crap (margarine). But margarine is usually several times cheaper than butter, has lower cholesterol, and generally has much fewer calories.

Fluffy Southern Biscuits. These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead of shortening, butter, or lard. Buttermilk can be subbed for milk for a tangier flavor.

Can You Use Butter Instead of Margarine in Baking? You can successfully use butter instead of margarine in most baking recipes. The higher fat content of butter keeps the sponge tender and moist while also giving it a delicious buttery flavor that you won’t get when using margarine.

Although margarine is a healthier type of fat, using it in this recipe isn’t worth the extra hassle. *** Update: September 26, 2014 – A tip I’ve learned for getting margarine to handle as well as butter is to pop it in the freezer before you use it. It becomes more solid so you can grate it into the mixture similar as you would butter.

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We've handpicked 23 related questions for you, similar to «Can i use margarine instead of butter in biscuits?» so you can surely find the answer!

Can you use margarine instead of butter for cheesecake?

Can you use margarine instead of butter for cheesecake? In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp.

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Can you use margarine instead of butter for cookies?

Margarine acts the same duty, however, considering that butter has more water content and lesser fat compared to butter. Expect that when substituting butter with margarine, the cookies are thinner due to too much spreading out and will turn out crispier than the usual.

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Can you substitute margarine for butter in biscuits?

The simple answer is that yes, you can use margarine instead of butter. But before you make that substitution, you will want to understand why the recipe calls for butter and what it does for the recipe. B utter has a high level of fat (80%) while some margarine only have 30%. Using margarine instead of butter can lead to cookies that burn easily, spread out too much, or don’t get the right texture. Still, it is possible.

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Can i make sugar cookies with margarine instead of butter?

cookies without butter printable chocolate chip cookie recipe

Also if you are looking for a sugar cookie to roll and cut-out this may not be the recipe. The dough is awfully sticky. I did change a couple of things: I used butter instead of margarine and after the first batch I quit rolling them in the sugar (it was too sweet for me!)

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Can i use butter instead of margarine for sugar cookies?

Expect that when substituting butter with margarine, the cookies are thinner due to too much spreading out and will turn out crispier than the usual. It’s like a biscuit kind of texture if you’re trying to compare it.

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Can i use margarine in sugar cookies instead of butter?

Margarine can be used in the equal amount of butter a recipe calls for. Margarine actually helps cookies keep their shape slightly better than butter, so if the shape of your cookies is really important to you, consider this butter substitute.

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Can i use margarine instead of butter for cheesecake base?

There are quite a few ways to achieve the buttery taste and texture in your alternative biscuit base they are: Commercial butter alternatives: These will taste the most like butter and margarine and include things like NuttelexTM which Anne uses in her baked cheesecake. Coconut oil: Coconut oil is the oil expressed from coconuts. Like butter it is usually a soft solid at room temperature, and also like butter, when heated or warmed it melts and becomes runnier in consistency.

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Can i use margarine instead of butter for sugar cookies?

Butter Alternatives for Cookies: Margarine Margarine can be used for butter replacement in baking. It tastes similar to butter and contains fat like butter, but it may offer you some health advantages when you use it your baking.

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Can i use margarine instead of butter in sugar cookies?

The simple answer is that yes, you can use margarine instead of butter. But before you make that substitution, you will want to understand why the recipe calls for butter and what it does for the recipe .

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Can you melt margarine instead of butter when making cheesecake?

you can use either but butter is better to use if you are following an exact recipe

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Can you use butter instead of margarine in sugar cookies?

So the use of butter in cookies — or a solid animal fat — preceded either margarine or vegetable shortening. One reason you might use shortening in a cookie recipe is that it melts at a higher temperature, so the dough holds its shape longer in the oven, allowing the flour and eggs to set before the cookie collapses and spreads.

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Can you use butter instead of margarine when baking cakes?

yes, have done so quite a few times when i have had no butter Butter is always a better choice for flavor and texture than margarine when baking cakes.

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Can you use margarine instead of butter in drop cookies?

Margarine acts the same duty, however, considering that butter has more water content and lesser fat compared to butter. Expect that when substituting butter with margarine, the cookies are thinner due to too much spreading out and will turn out crispier than the usual. It’s like a biscuit kind of texture if you’re trying to compare it.

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Can you use margarine instead of butter in sugar cookies?

Your favorite sugar cookie recipe calls for butter. But you're baking for a dairy-free friend: can you use vegetable shortening instead? Your Aunt Sue's handwritten sugar cookie recipe calls for "a stick of oleo" – i.e., margarine. Can you safely substitute butter? Cookie chemistry to the rescue! The answer to these two questions is yes, and yes. You won't end up with the exact same cookies, of course – but they'll taste good.

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Can you use margarine instead of butter when making cakes?

The simple answer is that yes, you can use margarine instead of butter. But before you make that substitution, you will want to understand why the recipe calls for butter and what it does for the recipe. Butter has a high level of fat (80%) while some margarine only have 30%.

Read more

How to make sugar cookies with margarine instead of butter?

Yes you can make this 3 ingredient sugar cookies with same amount of margarine in place of butter.But, 1)the sugar cookies will spread more and so they will become thinner than the cookies that are made with butter. 2)as margarine does not have that buttery smell, you can add a teaspoon of vanilla extract to the cookie dough to bring that beautiful aroma to our cookies. HOW TO STORE THESE SUGAR COOKIES

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Can i use margarine instead of shortening for biscuits?

Remember margarine? It's still around, and if you happen to have some on hand, you can use it to replace the shortening in baking recipes. Be sure to add an extra tablespoon of margarine for every cup of shortening: Margarine contains water and has a lower fat content, so using a little more will yield a better result. SHOP MIXING BOWLS

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Can you use margarine instead of shortening in biscuits?

Earn +20 pts Q: Can you exchange margarine for shortening in biscuits?Can you exchange margarine for shortening in biscuits?

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Can you substitute butter with margarine for anzac biscuits?

Opinion 1:Using margarine makes no difference the taste is the same.Opinion 2:Both the taste and the texture are better if butter is used, but often the biscuits will be a little harder.

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Can you substitute margarine for butter in biscuits made?

Conclusion: If you're a purist and just can't stomach the "fake crap", then by all means use butter. But if you want to save a few bucks and a few calories, margarine is a great alternative that may even make the biscuits taste better.

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Can you use margarine instead of butter in cake mix cookies?

In cakes, doughnuts, or cookies, you can use margarine instead of butter without hesitation. However, butter does not contribute to the taste of baked goods but their texture as well. It all comes down to selecting the right kind of margarine for your cooking.

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How to make homemade sugar cookies with margarine instead of butter?

Take a clean large bowl and start beating the margarine for a minute. Add in the muscovado sugar, white sugar, salt, and baking soda. Beat for another minute or until everything’s well combined. Add the eggs and vanilla extract in the cookie mixture.

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What happens if you use margarine instead of butter in cookies?

The vegetable oil cookie (#6) was a bit darker. Type of fat makes a slight difference in texture. The cookies made with butter, margarine, and the butter/cream cheese combination were a bit crunchy around the edges, and soft in the center.

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