Can you make biscuits with just flour and water?

Megane Konopelski asked a question: Can you make biscuits with just flour and water?
Asked By: Megane Konopelski
Date created: Wed, Mar 3, 2021 11:22 PM

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🥛 Can i make biscuits with just flour and water?

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🥛 Can u make biscuits with just flour and water?

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🥛 Can i make biscuits with just flour?

Whipping up homemade biscuits with all purpose flour is a breeze. In my house, we almost always have flour in the pantry. Flour is a staple ingredient in so many recipes that it's difficult not to take it for granted. Our drop biscuit recipe is one of our best, and is amazing served up with our favorite Sausage Gravy.Or serve it alongside this tasty frittata, and you've got the perfect ...

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Combine the flour, baking powder, sugar, and salt and gently combine. Then, make a well in the center of the dry ingredients. Add the oil and milk and water to the well and gently mix everything together. When it’s all mixed together fill the cupcake liners and bake for 22-23 minutes.

You can still check for freshness by combining a spoonful of baking powder and hot water. The baking powder should bubble immediately upon contact with water. If it does not, that means you need to get a fresh pack. Sift the flour and baking powder before mixing to avoid a lumpy dough.

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You can make dough with flour and water by simply mixing it to the preferred consistency, but whatever you make with it won’t be very tasty. They used to make ship’s biscuits with flour and water, baking them two or three times to drive out the moisture.

Pour 3/8 cup warm water and the envelope of yeast into a mixing bowl. Let the yeast dissolve--it will start to look frothy. Measure 2 1/2 cups of flour into another mixing bowl. Add 1/2 tsp. salt, 1/4 cup sugar, 2 tsp. baking powder and 1/8 tsp. baking soda to the flour.

So, the answer to ‘Can I make bread with just flour and water?’ is ‘Absolutely you can!’. It will be bland and very very tasteless, but if you are desperate, you can definitely make something that resembles bread in the form of flatbreads, naan and mini loaves.

4 tablespoons butter, melted, optional. Heat the oven to 450°F. Lightly grease a round cake pan. Mix the flour with the milk, adding a tablespoon of sugar if you want to. Drop by large tablespoonfuls into the greased cake pan, packing each drop biscuit close together. Pour the melted butter over top, if using.

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