Can you make biscuits with oil instead of butter?

Florence Cremin asked a question: Can you make biscuits with oil instead of butter?
Asked By: Florence Cremin
Date created: Mon, May 24, 2021 11:51 AM

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Those who are looking for an answer to the question «Can you make biscuits with oil instead of butter?» often ask the following questions:

🥛 Can i make biscuits with butter instead of shortening?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

🥛 Can i make biscuits with oil instead of butter?

Our answer. In some cases it may be possible to switch between oil and butter in a cake recipe but it is not something we recommend. Butter adds a surprising amount of flavour to cakes, particularly vanilla or plain cakes. If oil were used instead the cake would taste bland and be much less appealing. Also if the cake is made by the creaming method ...

🥛 Can you make biscuits with butter instead of shortening?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

9 other answers

The ingredients in these drop biscuits are so basic that you probably have everything in your fridge and pantry right now! Olive Oil Biscuits Recipe Olive Oil Biscuits Ingredients. 2 cups all-purpose flour; 1 cup milk; 1/2 cup Extra-Virgin Olive Oil; 1 tablespoon baking powder; 2 teaspoons sugar; 1 teaspoon salt; How to Make Biscuits without Butter. 1. Preheat oven to 425 degrees. 2.

Can you use oil instead of butter in biscuits? The short answer? Yes. You can definitely substitute oil for butter. The secret is to use an extra light olive oil. It is made for baking, and with the addition of some extra salt, you get the same great flavor. No one will even know you’ve made the swap! Keep this recipe handy.

Compromises and Alternatives When baking with oil instead of butter in your recipes, keep in mind that some cookies just won't work as they're supposed to without a solid fat. Try replacing just half the butter with oil, which still cuts your saturated fats but retains much of the cookies' original texture.

Cook Time: 10 minutes. Total Time: 20 minutes. Deliciously cinnamony, delightfully chewy, these oatmeal cookies use oil instead of butter so you can have your oatmeal goodness without needing to whip out the mixer. Make them today, and enjoy your oatmeal cookies with your breakfast coffee or a large glass of milk.

Did you use vegetable shortening or lard? Lard makes heavenly biscuits. It gives a lightness, Its high smoke point allows higher temps, providing a different texture. I also make biscuits with butter. Have made suprerme biscuits with coconut oil and quite good with olive oil. I do a mixture of butter and crime cheese for use in strawberry shortcake.

One of our favorite and simplest substitutes is just using olive oil to brush bread instead of butter. Oil still gives bread that shiny appearance, and when baked, that delicious crunch. Just brush it on with a knife and bake for a few minutes before serving up your bread. When Not to Substitute Oil for Butter

If you're worried about the amount of solid fats in your diet, but you love biscuits, don't worry. Deliciously light and fluffy biscuits can easily be made with oil instead of shortening. You can feel better about your diet and still enjoy a perfect biscuit. Preheat the oven to 450 degrees.

1 – Biscuits with Olive Oil. Olive oil is one of the best substitutions for butter that you can use in biscuits. Olive oil has a similar texture to melted butter, and will create a very similar texture in the biscuits themselves. Olive oil also has a unique, savory flavor that will work great for many different uses for biscuits.

No Bake Cookies – In most cases, the butter helps the cookies set up, so you’ll want to use a highly-saturated oil, like coconut oil or palm oil (or shortening). You can use a 1:1 ratio of oil (or shortening) for the butter. The dough will feel greasy if you use oil, but it will set up more normally when chilled.

Your Answer

We've handpicked 21 related questions for you, similar to «Can you make biscuits with oil instead of butter?» so you can surely find the answer!

Can you use butter instead of shortening to make biscuits?

Making (US style) biscuits with butter is easy peasey, there’s but a few things you must be mindful of. The main consideration when using butter in place of shortening is that butter contains a wee bit of water, whereas shortening does not.

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Homemade biscuits with butter?

Ham and Smoked Gouda Biscuits with Maple Butter Pork salt, unsalted butter, ham steak, maple syrup, sugar, baking powder and 7 more Bacon and Sweet Potato Biscuits with Smoky Honey Butter Pork flour, bacon, honey, unsalted butter, buttermilk low-fat, salt and 7 more

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Can i use crisco instead of butter in biscuits and butter?

If your recipe calls for one cup of Crisco shortening, you will need to substitute it for one cup of butter and add another two or three tablespoons of butter to the mixture. Butter has a lower melting point than Crisco, and this can change the texture of your baked or cooked goods.

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Can you make biscuits with promise butter?

With repetition and great ingredients, buttermilk biscuits can be a breeze, I promise. Lastly, there is no shortage of toppings than can accompany buttermilk biscuits. Some of my favorites include, salted butter , cane syrup , strawberry jelly , honey , and blueberry jam .

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What to make with honey butter biscuits?

Put honey and butter into a microwave-safe bowl; microwave until melted, 15 to 20 seconds. Stir. Spread 1/2 the honey-butter mixture on the dough surface; roll up like a jellyroll and cut into 12 slices, about 1 inch thick. Arrange biscuits on a baking sheet 1/2-inch apart; spread remaining honey-butter on each.

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Can butter be used instead of shortening in biscuits?

Butter and shortening can be substituted for one another in many baked goods, including standard biscuit recipes, without altering the taste or texture too much. The ratio of substitution is 1-to-1, meaning whatever amount the recipe calls for in shortening, you will use the same amount of butter. Answered By: Elizabeth Lebsack

Read more

Can i use butter in biscuits instead of shortening?

Making (US style) biscuits with butter is easy peasey, there’s but a few things you must be mindful of. The main consideration when using butter in place of shortening is that butter contains a wee bit of water, whereas shortening does not.

Read more

Can i use butter instead of shortening for biscuits?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

Read more

Can i use margarine instead of butter for biscuits?

Margarine can be used in the equal amount of butter a recipe calls for. Margarine actually helps cookies keep their shape slightly better than butter, so if the shape of your cookies is really important to you, consider this butter substitute.

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Can i use margarine instead of butter in biscuits?

The simple answer is that yes, you can use margarine instead of butter. But before you make that substitution, you will want to understand why the recipe calls for butter and what it does for the recipe. B utter has a high level of fat (80%) while some margarine only have 30%.

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Can i use oil instead of butter for biscuits?

Olive oil can be used as a substitute for butter in baking by using three-quarters of a cup of olive oil for every cup of butter called for. Note that olive oil has a strong flavor, which means that it works best in savory baked goods like herb breads or biscuits.

Read more

Can i use oil instead of butter in biscuits?

If you're worried about the amount of solid fats in your diet, but you love biscuits, don't worry. Deliciously light and fluffy biscuits can easily be made with oil instead of shortening. You can feel better about your diet and still enjoy a perfect biscuit. Preheat the oven to 450 degrees.

Read more

Can i use shortening instead of butter in biscuits?

Butter and shortening can be substituted for one another in many baked goods, including standard biscuit recipes, without altering the taste or texture too much. The ratio of substitution is 1-to-1, meaning whatever amount the recipe calls for in shortening, you will use the same amount of butter. Answered By: Elizabeth Lebsack

Read more

Can we use ghee instead of butter in biscuits?

No, ghee cannot be used in place of butter, because ghee is clarified. This removes the water from the butter, which is a key component of butter when used in baking. The water evaporating and creating steam pockets gives a lot of foods their fluffy texture.

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Can you use butter in biscuits instead of shortening?

Making (US style) biscuits with butter is easy peasey, there’s but a few things you must be mindful of. The main consideration when using butter in place of shortening is that butter contains a wee bit of water, whereas shortening does not.

Read more

Can you use butter instead of lard for biscuits?

I call these Butter Biscuits because they are made with butter instead of lard or shortening. They’re easy to make, and I hope you might even try baking them all together as one piece like in the photos. You can just cut them out and bake them separately if that’s your preference. Taste good either way. Smile

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Can you use margarine instead of butter in biscuits?

Yes you can use marg instead of butter. I prefer butter in baking but just lately have found its too expensive to continue so swapped to marge again. Does the baking taste different? Not really or at least not enough for this household to notice.

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Can you use mayonnaise instead of butter for biscuits?

Step 1. In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined. Advertisement. Step 2. Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Pat the dough out to about a 1/2-inch thickness.

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Can you use oil instead of butter in biscuits?

Can you use oil instead of butter in biscuits? The short answer? Yes. You can definitely substitute oil for butter. The secret is to use an extra light olive oil. It is made for baking, and with the addition of some extra salt, you get the same great flavor. No one will even know you’ve made the swap! Keep this recipe handy.

Read more

Can you use shortening instead of butter for biscuits?

Yes, you can use shortening as the fat in a pie crust recipe. Shortening creates a flakier crust than butter, but the flavor won’t be as good. To improve the flavor, add an egg, a little apple cider vinegar and sugar. Here is a recipe that was given to me over 30 years ago: Pie Crust Dough — makes 4 single crusts:

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What can you use instead of butter for biscuits?

  • Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter…
  • Shortening…
  • Olive & Vegetable Oil…
  • Coconut Oil…
  • Pumpkin Puree…
  • Applesauce…
  • Greek Yogurt…
  • Bananas.

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