Can you make biscuits with oil instead of shortening in a recipe?

Rocio Schroeder asked a question: Can you make biscuits with oil instead of shortening in a recipe?
Asked By: Rocio Schroeder
Date created: Sun, May 9, 2021 10:04 AM

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Those who are looking for an answer to the question «Can you make biscuits with oil instead of shortening in a recipe?» often ask the following questions:

🥛 Can i make biscuits with butter instead of shortening?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

🥛 Can you make biscuits with butter instead of shortening?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

🥛 Can you make biscuits with milk instead of shortening?

  • For softer biscuits, place them closer together. Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.

10 other answers

Getting the feel for the dough is the trick and that comes with practice. Notice I said they made biscuits daily. Alton Brown’s recipe uses half butter and half shortening. You can freeze the butter and shred then whisk into the flour. I never used bacon grease but it might work like recipes calling for vegetable oil rather than shortening.

Liquid oils can make biscuits greasier and heavier than solid fats. Pureed fruits and vegetables, such as applesauce and sweet potato, are adequate substitutes for shortening and other fats in cakes and quick breads, but might not work as well in a classic buttery biscuit recipe.

This recipe is very similar to the Betty Crocker recipe for baking powder biscuits but by using oil instead of shortening, a lot of fat is cut out. I used olive oil like another reviewer because it is what I had. I also didn't have buttermilk so I used soy milk with about a tablespoon of lime juice. Delicious! Read More

This recipe is not only easy to make but the biscuits are absolutely delicious. I have to double the recipe because my family likes them so much, The only change I made was substitutiting one of the cups of flour with a cup of pastry whole wheat or barley flour (3 cups white 1 cup pastry whole wheat or barley flour, since I double the recipe).

If a recipe calls for melted shortening, vegetable oil is a good swap. Just don't use vegetable oil as a shortening substitute in recipes like pie dough, biscuits, or scones—you won't get pockets of fat, so the dough won't puff up properly. SHOP MEASURING CUPS.

buttermilk, salt, shortening, garlic olive oil, sugar, baking powder and 5 more. Baking Powder Biscuits KitchenAid. shortening, low fat milk, salt, melted butter, baking powder and 1 more. Homemade Biscuit Mix and Biscuit Chocolate, Chocolate and More. baking powder, sugar, salt, vegetable shortening, buttermilk and 2 more.

Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.

I loved the idea of using olive oil in biscuits. It’s certainly a healthier fat than shortening. Rozanne’s recipe uses self-rising flour, milk and olive oil. Since I never have self-rising flour on hand, I decided to tweak the Better Homes and Gardens recipe. To make 10-12 biscuits, the recipe called for ½ cup shortening.

Good. You've eaten a shortening biscuit. Far cheaper and easier to work with than butter, shortening is a frequent ingredient in many Southern restaurant biscuits. What we think of today as shortening is made from hydrogenated vegetable oil and became popular in the mid-20th century as a replacement for animal fats.

COCONUT OIL: A popular trend in baking today is to use coconut oil. Coconut oil can be used to make a flaky biscuits, but you’ll want to measure and freeze the coconut oil first. Because coconut oil has such a low melting point, it’s best to make smaller biscuits so that the baking process happens faster and more evenly, forcing apart the fat and flour as quickly as possible.

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We've handpicked 20 related questions for you, similar to «Can you make biscuits with oil instead of shortening in a recipe?» so you can surely find the answer!

How to make biscuits with shortening?

Homemade Biscuits with Shortening Recipes 71,054 Recipes Last updated Jul 14, 2021 This search takes into account your taste preferences 71,054 suggested recipes Homemade Biscuit Mix The Frugaler sugar, baking powder ...

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Can you use butter instead shortening biscuits?

If you don't have any shortening on hand, try reaching for butter instead—you can use the same amount. Your baked goods may not turn out quite as flaky, but they'll have a rich, buttery flavor.

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Can you make biscuits with butter instead of shortening in banana bread?

We call them Butter biscuits because they are made with butter instead of lard or shortening. Before we proceed, please understand this one thing – I will ALWAYS prefer my Mama’s Buttermilk Biscuits Recipe over any other biscuit recipe you might see here on Taste of Southern.

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Can you make biscuits with butter instead of shortening in pie crust?

I call these Butter Biscuits because they are made with butter instead of lard or shortening. They’re easy to make, and I hope you might even try baking them all together as one piece like in the photos. You can just cut them out and bake them separately if that’s your preference. Taste good either way. Smile

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Can you make biscuits without butter or shortening recipe?

Sweet Potato Biscuits (AKA 'Crack Biscuits') [Vegan] One Green Planet. baking powder, vegan butter, whole wheat pastry flour, salt, maple syrup and 1 more. Low Carb Jalapeno Cheese Biscuits are our favorite low carb biscuits! My Productive Backyard. almond flour, shredded cheddar cheese, eggs, jalapenos, baking powder and 1 more.

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How to make biscuits without shortening or butter recipe?

To make cream biscuits, just stir together self-rising flour and heavy whipping cream. The cream contains enough liquid to hydrate the flour and make a soft dough and enough fat to replace the butter or shortening you might otherwise use. You can either scoop the finished dough or pat it out and cut it like a regular biscuit.

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Can you use butter instead of shortening to make biscuits?

Making (US style) biscuits with butter is easy peasey, there’s but a few things you must be mindful of. The main consideration when using butter in place of shortening is that butter contains a wee bit of water, whereas shortening does not.

Read more

Can you use oil instead of shortening to make biscuits?

Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.

Read more

How do you make biscuits with shortening?

Homemade Biscuit Mix Recipes For My Boys. baking powder, shortening, sugar, buttermilk, all-purpose flour and 3 more. Homemade Biscuit Mix An Italian in my kitchen. butter, chopped onion, mayonnaise, biscuit mix, salt, flour, mustard and 5 more. Homemade Biscuit Donuts Lil' Luna.

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How to make biscuits with crisco shortening?

Crisco Baking Sticks All-Vegetable Shortening, White Lily® Enriched Bleached Self-Rising Flour and 5 more Homemade Biscuit Homemade For Elle baking soda, baking powder, salt, milk, sugar, butter, unbleached flour and 1 more

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How to make homemade biscuits with shortening?

Homemade Biscuit Mix The Frugaler. salt, sugar, baking powder, all purpose flour, baking soda, shortening.

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Can butter be used instead of shortening in biscuits?

Butter and shortening can be substituted for one another in many baked goods, including standard biscuit recipes, without altering the taste or texture too much. The ratio of substitution is 1-to-1, meaning whatever amount the recipe calls for in shortening, you will use the same amount of butter. Answered By: Elizabeth Lebsack

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Can i ise lars instead of shortening in biscuits?

Notice I said they made biscuits daily. Alton Brown’s recipe uses half butter and half shortening. You can freeze the butter and shred then whisk into the flour. I never used bacon grease but it might work like recipes calling for vegetable oil rather than shortening. Leaf lard is the only lard to use but it is hard to obtain and expensive.

Read more

Can i use butter in biscuits instead of shortening?

Making (US style) biscuits with butter is easy peasey, there’s but a few things you must be mindful of. The main consideration when using butter in place of shortening is that butter contains a wee bit of water, whereas shortening does not.

Read more

Can i use butter instead of shortening for biscuits?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

Read more

Can i use lard instead of shortening for biscuits?

Yes, you can absolutely substitute lard for shortening, and it’s an acceptable choice. Before we begin with the details, you need to know that lard is an animal product, so it’s not for vegetarians. As far as the frying is concerned, lard goes fine with deep frying. Also, lard tends to spatter very less, which makes it a safer option as well.

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Can i use margarine instead of shortening for biscuits?

Remember margarine? It's still around, and if you happen to have some on hand, you can use it to replace the shortening in baking recipes. Be sure to add an extra tablespoon of margarine for every cup of shortening: Margarine contains water and has a lower fat content, so using a little more will yield a better result. SHOP MIXING BOWLS

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Can i use oil instead of shortening in biscuits?

Liquid oils can make biscuits greasier and heavier than solid fats. Pureed fruits and vegetables, such as applesauce and sweet potato, are adequate substitutes for shortening and other fats in cakes and quick breads, but might not work as well in a classic buttery biscuit recipe.

Read more

Can i use shortening instead of butter in biscuits?

Butter and shortening can be substituted for one another in many baked goods, including standard biscuit recipes, without altering the taste or texture too much. The ratio of substitution is 1-to-1, meaning whatever amount the recipe calls for in shortening, you will use the same amount of butter. Answered By: Elizabeth Lebsack

Read more

Can you use butter in biscuits instead of shortening?

Making (US style) biscuits with butter is easy peasey, there’s but a few things you must be mindful of. The main consideration when using butter in place of shortening is that butter contains a wee bit of water, whereas shortening does not.

Read more