Can you make biscuits with oil instead of shortening in cookies?

Priscilla Carroll asked a question: Can you make biscuits with oil instead of shortening in cookies?
Asked By: Priscilla Carroll
Date created: Tue, Jul 27, 2021 12:58 AM

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Those who are looking for an answer to the question «Can you make biscuits with oil instead of shortening in cookies?» often ask the following questions:

🥛 Can i make biscuits with butter instead of shortening?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

🥛 Can you make biscuits with butter instead of shortening?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

🥛 Can you make biscuits with milk instead of shortening?

  • For softer biscuits, place them closer together. Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.

10 other answers

I then switched to oil. It's healthier and much easier. But you can cut in shortening or butter if you wish. Below is a variation on just one recipe. Many will work, just increase the liquid. Wet dough in the mixing bowl (similar to drop biscuits) is the real secret.

Though the healthiest type is olive oil, it may not be an accepted taste in cookie recipes. Still, you can use other tasty options, one of the most suitable being coconut oil. To substitute for shortening in cookie recipes, use 3 parts vegetable oil for every 4 parts shortening and sparsely increase the eggs and sugar. Margarine

The ingredients in these drop biscuits are so basic that you probably have everything in your fridge and pantry right now! Olive Oil Biscuits Recipe Olive Oil Biscuits Ingredients. 2 cups all-purpose flour; 1 cup milk; 1/2 cup Extra-Virgin Olive Oil; 1 tablespoon baking powder; 2 teaspoons sugar; 1 teaspoon salt; How to Make Biscuits without Butter. 1. Preheat oven to 425 degrees. 2.

If a recipe calls for melted shortening, vegetable oil is a good swap. Just don't use vegetable oil as a shortening substitute in recipes like pie dough, biscuits, or scones—you won't get pockets of fat, so the dough won't puff up properly. SHOP MEASURING CUPS.

The cookies made with shortening were crunchier/crumblier. Unlike those made with butter/margarine, they weren't at all "bendy." Those made with vegetable oil were tender/crumbly, but unappealingly greasy. Type of fat makes the most difference in flavor. Hooray for real butter!

On a floured surface, knead gently turning over several times. Roll out to 1/2 inch thickness and cut out biscuits. Place with sides touching on an ungreased cookie sheet. OR drop by large spoonfuls onto an ungreased baking sheet with sides touching. Bake for 9-12 minutes, till golden, turning around once halfway through for even browning.

Because they're made with oil rather than shortening, butter or margarine the texture is different but every bit as good. Cookies made with shortening, margaine or butter tend to have crispy or crumbly edges, but when baked properly, these crisp up nicely on the edges also.

Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.

Getting the feel for the dough is the trick and that comes with practice. Notice I said they made biscuits daily. Alton Brown’s recipe uses half butter and half shortening. You can freeze the butter and shred then whisk into the flour. I never used bacon grease but it might work like recipes calling for vegetable oil rather than shortening.

Shortening is 100% fat. Butter is also fat, but also has milk and water in it. Because of the milk and water in butter, it will melt more quickly under heat than shortening will. Shortening has no dairy in it at all, which makes it an option for those who can’t have dairy. Shortening generally makes baked goods softer.

Your Answer

We've handpicked 25 related questions for you, similar to «Can you make biscuits with oil instead of shortening in cookies?» so you can surely find the answer!

Can you use butter instead of shortening to make biscuits?

Making (US style) biscuits with butter is easy peasey, there’s but a few things you must be mindful of. The main consideration when using butter in place of shortening is that butter contains a wee bit of water, whereas shortening does not.

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Can you use oil instead of shortening to make biscuits?

Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.

Read more

Can sugar cookies be made with oil instead of shortening?

Enjoy them with a large glass of milk, or just straight on their own – you will find that it’s pretty impossible to eat just one. Plus, these cookies use oil instead of butter, so they are dairy-free and can be made without a mixer.

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How do you make biscuits with shortening?

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How to make biscuits with crisco shortening?

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How to make homemade biscuits with shortening?

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Soft sugar cookies with shortening?

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Does shortening make cookies crispy?

Light, crispy cookies are made using lower-moisture sugar (granulated) and fat (vegetable shortening), as well as a longer, slower bake than usual. However, a crispy chocolate chip cookie may be made using a mix of butter and vegetable shortening (as in the original recipe) or even pure butter.

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How to make homemade biscuits with crisco shortening?

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Can butter be used instead of shortening in biscuits?

Butter and shortening can be substituted for one another in many baked goods, including standard biscuit recipes, without altering the taste or texture too much. The ratio of substitution is 1-to-1, meaning whatever amount the recipe calls for in shortening, you will use the same amount of butter. Answered By: Elizabeth Lebsack

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Can i ise lars instead of shortening in biscuits?

Notice I said they made biscuits daily. Alton Brown’s recipe uses half butter and half shortening. You can freeze the butter and shred then whisk into the flour. I never used bacon grease but it might work like recipes calling for vegetable oil rather than shortening. Leaf lard is the only lard to use but it is hard to obtain and expensive.

Read more

Can i use butter in biscuits instead of shortening?

Making (US style) biscuits with butter is easy peasey, there’s but a few things you must be mindful of. The main consideration when using butter in place of shortening is that butter contains a wee bit of water, whereas shortening does not.

Read more

Can i use butter instead of shortening for biscuits?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

Read more

Can i use butter instead of shortening in biscuits?

Butter is an easy alternative to shortening for biscuits… You can use your favorite biscuit recipe, substituting equal amounts of butter for vegetable shortening. Work with cold butter and handle the dough gently for a flakier butter biscuit.

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Can i use lard instead of shortening for biscuits?

Yes, you can absolutely substitute lard for shortening, and it’s an acceptable choice. Before we begin with the details, you need to know that lard is an animal product, so it’s not for vegetarians. As far as the frying is concerned, lard goes fine with deep frying. Also, lard tends to spatter very less, which makes it a safer option as well.

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Can i use margarine instead of shortening for biscuits?

Remember margarine? It's still around, and if you happen to have some on hand, you can use it to replace the shortening in baking recipes. Be sure to add an extra tablespoon of margarine for every cup of shortening: Margarine contains water and has a lower fat content, so using a little more will yield a better result. SHOP MIXING BOWLS

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Can i use oil instead of shortening in biscuits?

Liquid oils can make biscuits greasier and heavier than solid fats. Pureed fruits and vegetables, such as applesauce and sweet potato, are adequate substitutes for shortening and other fats in cakes and quick breads, but might not work as well in a classic buttery biscuit recipe.

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Can i use shortening instead of butter in biscuits?

Butter and shortening can be substituted for one another in many baked goods, including standard biscuit recipes, without altering the taste or texture too much. The ratio of substitution is 1-to-1, meaning whatever amount the recipe calls for in shortening, you will use the same amount of butter. Answered By: Elizabeth Lebsack

Read more

Can you use butter in biscuits instead of shortening?

Making (US style) biscuits with butter is easy peasey, there’s but a few things you must be mindful of. The main consideration when using butter in place of shortening is that butter contains a wee bit of water, whereas shortening does not.

Read more

Can you use lard instead of shortening for biscuits?

The truth is, while lard can by absolutely no means be called “healthy,” it has less cholesterol and saturated fat than butter, and unlike most vegetable shortening, it does not contain trans fats. In moderation, and in combination with regular butter, it truly does make the tastiest pie crusts and biscuits.

Read more

Can you use lard instead of shortening in biscuits?

Notice I said they made biscuits daily. Alton Brown’s recipe uses half butter and half shortening. You can freeze the butter and shred then whisk into the flour. I never used bacon grease but it might work like recipes calling for vegetable oil rather than shortening. Leaf lard is the only lard to use but it is hard to obtain and expensive.

Read more

Can you use margarine instead of shortening in biscuits?

Earn +20 pts Q: Can you exchange margarine for shortening in biscuits?Can you exchange margarine for shortening in biscuits?

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Can you use oil instead of shortening in biscuits?

Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly.

Read more

Can you use shortening instead of butter for biscuits?

Yes, you can use shortening as the fat in a pie crust recipe. Shortening creates a flakier crust than butter, but the flavor won’t be as good. To improve the flavor, add an egg, a little apple cider vinegar and sugar. Here is a recipe that was given to me over 30 years ago: Pie Crust Dough — makes 4 single crusts:

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Can i use lard in cookies instead of shortening?

Hesperia, Ca. Im no baking expert, but i belive shortening would be the proper ingredient for baking cookies, not lard. Reply. Mar 15, 2011. #4.

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