Can you make biscuits with pastry flour?

Vern Kuvalis asked a question: Can you make biscuits with pastry flour?
Asked By: Vern Kuvalis
Date created: Thu, Apr 15, 2021 8:43 AM

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Those who are looking for an answer to the question «Can you make biscuits with pastry flour?» often ask the following questions:

🥛 Is pastry flour better for biscuits?

To begin with, biscuits are made from flour. So the first thing you want to think about is what kind of flour to use. Cake flour will give you a lighter, fluffier biscuit, but the outer crust won't have as much bite to it. Conversely, all-purpose flour will provide more bite, but it'll be a drier, less airy biscuit.

🥛 Can pastry flour be used for biscuits?

Even at her own bakery, Day's husband, Griff, now makes their own blend of pastry flour and all-purpose flour. For many biscuit bakers, the brand of flour is not the defining factor; it's about the...

🥛 Can you use pastry flour for biscuits?

What use for cutting fat into flour when making biscuits or pastry? You can use a pastry cutter, knife and fork or pastry blender. Can you use pastry flour for cake flour?

Question from categories: biscuit recipe buttermilk biscuits cookies rama margarine biscuit recipes 3 ingredient biscuit recipe

10 other answers

Dip your pastry cutter into flour between each cut. This will create a cleaner cut for better rise. Cut Biscuits straight down. Don’t turn your cutter side to side and do not use a sawing motion. Cutting straight down will help the biscuits rise better. Use cold butter. The key to making great biscuits is in using cold butter.

Divide into a 1/3 and 2/3 balls, the larger for the base. Roll out the larger ball to fit your dish fill and then roll out the smaller ball, cut out a small circle from centre of pastry to allow steam to escape and place gently over you pie filling. Crimp pie edge to seal. Brush the pastry with egg white and sprinkle with sugar just before baking.

Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix together the flour, salt, baking powder, and sugar. Work the butter into the flour mixture using your fingers, a fork or pastry blender, a stand mixer, or a food processor; your goal is an evenly crumbly mixture (think breadcrumbs).

Directions. Preheat oven to 450°. Sift Swans Down Cake Flour then lightly spoon into measuring cup for 2 cups. Add baking powder and salt, sift again. Cut in butter, add milk; stir carefully until flour is just damp. Stir vigorously until forms soft dough. Place on floured board; knead 30 seconds. Roll ½ inch thick; cut with 2 inch floured cutter.

To make you biscuits even better than they already are, substitute butter for shortening. 6 tablespoons for 2 cups flour. Make sure it is cold, then cut into flour with pastry cutter or fork until crumbly. The dough will not feel as smooth as with shortening but that’s okay.

Cake-Flour Biscuits 1. Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. 2. Turn the dough out onto a well-floured surface and pat it down into a rough rectangle, about an inch thick. Fold it... 3. Place biscuits on a cookie sheet ...

The low-protein, low gluten in the flour is ideal for making a dough that’s very light, resulting in a baked scone or biscuit that’s fluffy without being crumbly. Baking with pastry flour is easy – don’t be afraid to use this flour in your favorite baking recipes and to try new recipes that you’ve never made before.

This extra flour, in turn, dries out the dough and makes a tougher biscuit. Moreover, if you roll out the dough and then use pastry cutters to cut out round biscuits, you're going to end up with extra scraps of dough.

Interestingly, the go-to product for Southern biscuits is an all-purpose flour made by White Lily, though it is essentially pastry flour because it has a very low protein content. If you can’t find White Lily or any pastry flour at your grocery store, you can make your own version with equal parts cake flour and all-purpose flour.

cake flour – this is the lowest protein (7-8%) of them all and so it is perfect for delicate cakes and in combination with all-purpose flour makes for a really tender biscuit. You can’t use this flour for bread, because it has so little gluten development that the bread wouldn’t have the structure to trap the gases developed by the yeast.

Your Answer

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Can pastry flour be used for biscuits and milk?

Interestingly, the go-to product for Southern biscuits is an all-purpose flour made by White Lily, though it is essentially pastry flour because it has a very low protein content. If you can’t find White Lily or any pastry flour at your grocery store, you can make your own version with equal parts cake flour and all-purpose flour.

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Can pastry flour be used for biscuits and sugar?

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Can pastry flour be used for biscuits from scratch?

Hi Margo — if you use bread flour in place of self rising flour you’ll need to also add baking powder and salt. I personally wouldn’t use bread flour for biscuits as it has more protein and won’t produce as light a biscuit as all purpose or pastry flour.

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Can u make biscuits with flour?

Directions. Preheat oven to 450°. Sift Swans Down Cake Flour then lightly spoon into measuring cup for 2 cups. Add baking powder and salt, sift again. Cut in butter, add milk; stir carefully until flour is just damp. Stir vigorously until forms soft dough. Place on floured board; knead 30 seconds. Roll ½ inch thick; cut with 2 inch floured cutter.

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Can i use whole wheat pastry flour for biscuits mix?

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Can i use whole wheat pastry flour for biscuits recipe?

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Can i make biscuits with cake flour?

Preheat oven to 450°. Sift Swans Down Cake Flour then lightly spoon into measuring cup for 2 cups. Add baking powder and salt, sift again. Cut in butter, add milk; stir carefully until flour is just damp. Stir vigorously until forms soft dough. Place on floured board; knead 30 seconds. Roll ½ inch thick; cut with 2 inch floured cutter.

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Can i make biscuits with just flour?

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Can you make biscuits with bread flour?

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Can you make biscuits with just flour?

Directions. Preheat oven to 450°. Sift Swans Down Cake Flour then lightly spoon into measuring cup for 2 cups. Add baking powder and salt, sift again. Cut in butter, add milk; stir carefully until flour is just damp. Stir vigorously until forms soft dough. Place on floured board; knead 30 seconds. Roll ½ inch thick; cut with 2 inch floured cutter.

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