Can you make bread pudding with biscuits?

Rylan Bailey asked a question: Can you make bread pudding with biscuits?
Asked By: Rylan Bailey
Date created: Sun, Apr 25, 2021 12:15 PM

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Those who are looking for an answer to the question «Can you make bread pudding with biscuits?» often ask the following questions:

🥛 How to make bread pudding with biscuits?

I had biscuits leftover from dinner the other night (we just aren't a bread eating family) but I didn't want to waste them so I made Bread Pudding using them...

🥛 Can you use biscuits for bread pudding?

Classic Bread Pudding Yummly. vanilla extract, bourbon whiskey, salt, half and half, butter and 7 more. Bread Pudding L'Antro dell'Alchimista. ground cinnamon, flour, sugar, amaretti biscuits, bread, cocoa powder and 5 more.

🥛 How to make bread and butter pudding with jam?

Get your 12 slices of white bread, cut of the crust and cut in half into triangles. Spread the butter on both slices of bread, then spread one side of each with jam. Next get a saucepan and combine caster sugar, milk and double cream. Stir well, then heat over medium heat till hot but not bubbling. Remove from heat, then vigorously whisk in the eggs.

9 other answers

There are tons of bread pudding recipes out there. Some use fancy breads with names I can’t pronounce, some use leftover buttermilk biscuits. Regardless of the ingredients, I always love the outcome of any bread pudding. I particularly like this recipe because I find myself with leftover buns from time to time and hate for them to go to waste.

Instructions Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter over bread. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and... Bake in the ...

Biscuit Bread Pudding Cut baked biscuits into approx. 1/2 to 3/4-inch cubes. Mix biscuit cubes, butter, cinnamon and raisins in large mixing bowl; deposit into lightly sprayed 2-inch full steam... Mix eggs, sugar, vanilla and salt in separate mixing bowl with whisk until well blended. Add heated ...

Steps 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool completely, about 20 minutes. 2 Meanwhile, generously spray twelve 10-oz custard cups or twelve 4 1/2x1 1/4-inch disposable foil tart pans with... 3 Cut baked biscuits into 1-inch cubes. Add to egg mixture; mix well. Let stand 5 ...

DIRECTIONS Crumble biscuits into large bowl and add milk and melted margarine with other ingredients. Mix well to a soupy... Pour into baking dish and bake in a moderate oven for 350 degrees for approximately 45 minutes. After the first 25...

It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread. It's also super easy, and uses many staples you will likely have on hand. Some of you will have fond childhood memories of this pudding, but even if you have never heard of it, you have to appreciate our grandparents' or great-grandparents' creative use of leftover biscuits.

The Best Biscuit Bread Pudding Recipes on Yummly | Toffee Biscuit Bread Pudding, White Chocolate Raspberry Biscuit Bread Pudding, Dark Chocolate-cherry Biscuit Bread Pudding

Ingredients 4 leftover biscuits, torn into pieces 2 cups milk 1 cup granulated sugar 4 large eggs 1 tablespoon butter, melted 2 teaspoons vanilla extract 1/4 teaspoon salt

They make all of those biscuits every day and surely have leftovers, putting them into bread pudding just seems a natural progression. Alas, the wisdom of the ages has been cast aside and bread pudding like this can only be found where you cook it yourself, which is not altogether a bad thing :).

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