Can you make peanut butter cookies with white sugar?

Delmer Haley asked a question: Can you make peanut butter cookies with white sugar?
Asked By: Delmer Haley
Date created: Wed, Jun 30, 2021 8:21 PM

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Those who are looking for an answer to the question «Can you make peanut butter cookies with white sugar?» often ask the following questions:

🥛 How to make peanut butter cookies with white sugar only?

The Betty Crocker cookies are a classic, and traditional staple in any cookie lovers recipe book. They follow the traditional pattern of cookie making by creaming a mixture of white and brown sugar with butter and peanut butter then adding an egg. Then the batter is mixed with the dry ingredients of flour baking soda, baking powder and salt.

🥛 Sugar cookies with peanut butter?

DIRECTIONS. Mix together powdered sugar, egg, margarine, peanut butter, vanilla, and salt until smooth. Slowly add flour and baking soda while mixing. Dough will be thick but only slightly sticky. Put in refrigerator to chill for 90 minutes. Preheat oven to 375°F. Roll out dough onto lightly floured surface to 1/4 inch thick.

🥛 How to make peanut butter cookies without white sugar?

peanut butter, baking powder, salt, flour, milk, sugar, egg, baking soda. MAKE YOUR OWN PUMPKIN SHAPED SUGAR COOKIES (OR PEANUT BUTTER COOKIES!) Eating Richly. decorator sugar, egg yolk, all purpose flour, icing, thin pretzel sticks and 1 more.

9 other answers

In each batch of cookies we used 1 cup of peanut butter and 1 egg. The only thing that changed was the type of sugar. Take a look at the photo below. The peanut butter cookie on the left was made with brown sugar. The peanut butter cookie on the right was made with white sugar.

Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt; set aside. Step 2 In a medium bowl, cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar until smooth.

DIRECTIONS. Mix together powdered sugar, egg, margarine, peanut butter, vanilla, and salt until smooth. Slowly add flour and baking soda while mixing. Dough will be thick but only slightly sticky. Put in refrigerator to chill for 90 minutes. Preheat oven to 375°F. Roll out dough onto lightly floured surface to 1/4 inch thick.

Three Ingredient Peanut Butter Cookie Recipe. Preheat the oven to 350 degrees. In a large mixing bowl, stir together 1 cup creamy peanut butter, 1 cup sugar, and 1 egg until smooth. Scoop the dough onto a parchment or Silpat lined baking sheet. (Roll into 1″ balls with your hands, if you do not have a scoop.)

(Optional: dip your balls into white sugar before pressing down) The fork marks give these soft peanut butter cookies that classic look! Step 7 Bake for 10-12 minutes, just until set. The crispy edges of these cookies will start to turn golden brown.

How To Make Peanut Butter Cookies. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Cream the shortening, peanut butter, and sugar together until smooth in a large bowl using an electric mixer. Add in the unprepared pudding powder, eggs, additional egg yolk, and vanilla, then beat together.

The recipe for 3 Ingredient Sugar Free Peanut Butter Cookies. Here is what you will need to make this recipe. I guess that I should say, the three ingredients that you will need to make these cookies. Peanut Butter-1 cup. Sugar free homemade or organic. Sugar Alternative- 1 cup equivalent to sugar. For best results, use a sugar alternative that measures 1:1 with sugar.

When soft or melted butter is used white sugar lets the dough spread more so you get a flat more crispy cookie, where the brown sugar keeps things tighter and more spongy. For a traditional peanut butter cookie it’s best to use a combination of both white and brown sugar otherwise you risk a too cake like cookie, or a flat cookie crisp.

In a large bowl, combine the peanut butter, coconut sugar, egg, and baking soda. Add a pinch of salt, if desired. (If using unsalted peanut butter, add at least 1/4 to 1/2 teaspoon of fine salt to compensate.) Drop the cookie dough by the tablespoon onto the lined baking sheet, then use a fork to flatten them in a criss-cross shape.

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Can you make peanut butter cookies with powdered sugar?

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How to make peanut butter cookies with powdered sugar?

Add 2 cups of peanut butter to the sugar and mix slowly with a sturdy spoon so as not to send the sugar flying. Once the dough becomes too thick to stir, begin kneading the dough with your hands. If it sticks to your fingers, add more powdered sugar. If it is crumbly and does not stick together, add more peanut butter or 1 tbsp. of milk.

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DIRECTIONS. Mix together powdered sugar, egg, margarine, peanut butter, vanilla, and salt until smooth. Slowly add flour and baking soda while mixing. Dough will be thick but only slightly sticky. Put in refrigerator to chill for 90 minutes. Preheat oven to 375°F. Roll out dough onto lightly floured surface to 1/4 inch thick.

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Can i make peanut butter cookies with only brown sugar?

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Can i make peanut butter cookies with sugar cookie mix?

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Can you make peanut butter cookies with brown sugar frosting?

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Can you make peanut butter cookies with brown sugar icing?

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