Can you use lactose free milk for dough?
Asked By: Gracie Beahan
Date created: Sat, Mar 6, 2021 11:29 PM
Date updated: Tue, Jun 28, 2022 11:53 PM
Top best answers to the question «Can you use lactose free milk for dough»
Editor: Carol, you can use Lactaid milk for in any baking recipe that calls for milk. The only difference between Lactaid milk and regular milk is that Lactaid includes the enzyme lactase, which breaks down the milk sugar (lactose) that lactose-intolerant people can't digest on their own.