Top best answers to the question «Can you use powdered sugar instead of granulated sugar for cookies»
A. It is not recommended to substitute powdered sugar for granulated sugar. Since powdered sugar has a much finer texture, and it contains a small percentage of cornstarch to prevent caking, substituting can give you unexpected results.
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As a general rule, use granulated white sugar unless another kind is specified. Sugar does more than just sweeten cookies, and using powdered sugar when a recipe calls for granulated sugar will change the cookie. It's sometimes possible to substitute one for the other. Sugar's Role in Cookies
If you’ve ever stopped to wonder whether you can substitute powdered sugar for granulated sugar, the answer is: Yes, yes you can. But, only in some circumstances, for example if the powdered sugar is made at home.
For example, creaming butter and sugar. If you make cookies with this substitute, they won’t crisp up. Powdered sugar is best for making bread and muffins. Other substitutes for granulated sugar Coconut sugar. Coconut sugar is a type of granulated sugar used in a 1:1 replacement for granulated sugar in recipes. Using coconut sugar can alter the flavor and texture of baked goods and make them less moist and more crumbly.
1 3/4 cup powdered sugar can be substituted for 1 cup granulated sugar but the sucess of the recipe really depends on how you are using the sugar. If it is in a baked good, you should be ok but if you are trying to make a sweet sauce then the starch in the powdered sugar may cause it to thicken more quickly then you would like.
Somewhere between granulated and powdered is superfine sugar (sometimes called caster sugar). It has smaller granules than regular white sugar, but isn’t quite ground into fine powder. This sugar variety dissolves quickly making it perfect for meringues (you can get more meringue tips here).
How to Substitute Powdered Sugar for Granulated Sugar. You can also use powdered sugar to replace up to 2 cups of granulated sugar, using 1 3/4 cup unsifted powdered sugar for each cup of sugar. This substitution is best for moist quick breads and muffins.
I chose this recipe from the many sugar cookie recipes because of the two ingredients that differ from the other sugar cookies - powdered sugar & cream of tartar. Those two ingredients act as tenderizers in a way and the result is a light crunchy melt in your mouth cookie. So delicious.
Powdered or confectioners’ sugar is granulated sugar that has been finely ground and mixed with a small amount of cornstarch to prevent caking. This is the sugar we commonly use for frostings, glazes, and that snowy covering on doughnuts that no doubt is all over your face and hands with the first bite.
Instructions. Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter, powdered sugar and granulated sugar until smooth and combined. Add extracts and eggs and beat until combined, scraping the sides and bottom of the bowl as needed. In a separate bowl, combine flour, baking powder, and salt.