Does replacing white sugar with brown sugar make chewier cookies?

Jess Carroll asked a question: Does replacing white sugar with brown sugar make chewier cookies?
Asked By: Jess Carroll
Date created: Tue, Feb 2, 2021 7:35 PM

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Those who are looking for an answer to the question «Does replacing white sugar with brown sugar make chewier cookies?» often ask the following questions:

🥛 Does replacing white sugar with brown sugar make chewier cookies easy?

For 1 cup brown sugar, use 1 cup granulated sugar plus 2 Tbsp. molasses. Stir together and use according to your recipe. When you buy brown sugar, it's already a mixture of granulated sugar and molasses ($3, Target). By adding molasses to your white sugar, it will have the same flavor and texture as the real thing.

🥛 Does replacing white sugar with brown sugar make chewier cookies made?

Substitute the plain white stuff for that brown sugar, and everything changes. First, the white sugar would fail to react with the baking soda, so the dough would spread out thin and dense. It's not a total loss, though, since white sugar excels at making cookies tender/crisp.

🥛 Does replacing white sugar with brown sugar make chewier cookies recipe?

I think they'd be ok. Your cookies might end up with a bit more flavor than with white sugar, though, and I imagine the brown sugar might make them a bit chewier than white sugar due to the moisture content in the brown sugar..

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For instance, if you need 2 cups of sugar, you could use 1 1/2 cups of brown sugar and 1/2 cup of white sugar instead. It's all about experimentation, so try it and see what happens. Keep in mind that brown sugar will also give your cookies a more caramelized color and deeper flavor, which is excellent. Add Molasses or Honey

Brown sugar is more moist than white sugar, so using it gives a chewier result. Replace the white sugar in your recipe 1-1 with brown sugar. This will also give your cookies a deeper, more caramelized flavor. [2]

Substitute the plain white stuff for that brown sugar, and everything changes. First, the white sugar would fail to react with the baking soda, so the dough would spread out thin and dense. It's not a total loss, though, since white sugar excels at making cookies tender/crisp.

Brown sugar makes cookies moister and chewier than does white sugar. That’s because it contains molasses (about 10 percent molasses for light brown sugar and 20 percent for dark brown sugar). The molasses adds moisture and, because it’s slightly acidic, causes the proteins in cookie dough to firm up faster, creating a chewier texture.

Brown sugar somehow makes cookies moister and chewier than using white sugar. That is because it contains molasses which is capable of retaining extra moisture. I also love the taste of all brown sugar cookies because they taste richer with warm molasses flavor.

2. Replace white sugar with brown sugar – Like molasses, brown sugar contains more moisture compared to white sugar. Replacing white sugar with brown sugar will give you the chewy consistency you are after. 3. Use shortening – Using butter for your cookie may result in a dry, and hard consistency since butter contains milk, fat, and water. On the other hand, using shortening, which is pure fat, can give you a much more tender and chewier cookie.

Brown sugar generally works much better in quick breads than light and airy cakes—we’re looking at you, angel food—since these take advantage of the lighter texture of the white sugar. Substituting brown sugar for white sugar will actually be a win if you prefer softer and chewier over crispier cookies since the molasses lends that extra moistness.

And this Brown Sugar Cookie does not disappoint. It resembles a snickerdoodle in a way, however, the addition of brown sugar instead of white creates a moist (sorry for using that word!) and chewier cookie with notes of molasses. The addition of cardamom brings a subtle spicy flavor combo to the cookie.

Your Answer

We've handpicked 22 related questions for you, similar to «Does replacing white sugar with brown sugar make chewier cookies?» so you can surely find the answer!

Can i replace brown sugar with white sugar in cookies?

You have a baking crisis and must substitute powdered sugar for regular white sugar. Pack 1 3/4 cup of powdered sugar to equal 1 cup of granulated sugar. Not all baking goods will turn out the same; cookies and cakes may be drier. Whipped cream, however, benefits from powdered sugar.

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Can i replace white sugar with brown sugar in cookies?

In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods.

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Can you replace brown sugar with white sugar in cookies?

When you substitute brown sugar for white sugar, the most significant effects – and the hardest to predict – are usually related to certain characteristics. Don't panic – the substitution won't ruin anything. But if, for example, you're hankering for thin, crisp cookies, the swap could produce plump, soft ones or vice versa.

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Can you replace white sugar with brown sugar in cookies?

By adding molasses to your white sugar, it will have the same flavor and texture as the real thing. So if you decide to substitute brown sugar with white sugar minus the molasses, keep in mind your cookies will be a little crisper, since they will lack some of the moisture usually contained in brown sugar.

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Can brown sugar replace white sugar in cookies?

It is possible to substitute the brown sugar for the white sugar 1:1 but several things will change in your final result. Taste - Brown sugar is essentially white sugar with molasses. The molasses adds a malty thick complex sweetness. With just white sugar your cookie will have a less complex flavor.

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Does brown sugar make cookies chewy?

The brown sugar definitely has more moisture and is exactly what you want in a chewy cookie! In addition to choosing to use brown sugar rather than white sugar to make a chewy cookie, you actually want to use less sugar. When baked or heated, sugar will melt and that can cause the cookie to spread.

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Can i make sugar cookies with brown sugar?

Brown Sugar Cookies made with dark brown sugar and butter are sweet, soft, chewy, and the PERFECT spin on the traditional cookie ready in under 30 minutes! We’re getting ready to serve up some classic desserts for the holiday, and to go with these cookies we’re also making Award Winning Gingerbread Cookies my Ultimate Apple Crisp!

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How to make cookies with only brown sugar and brown sugar?

Preheat oven to 350 degrees F (175 degrees C). Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.

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Can i make cookies with brown sugar?

Instructions Toss together the flour, baking soda, cornstarch, cinnamon, and salt in a large bowl. Set aside. In a medium size bowl, whisk the melted butter and brown sugar together until no brown sugar lumps remain. Whisk in the... Take the dough out of the refrigerator and allow to slightly soften ...

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Can u make cookies with brown sugar?

White sugar makes cookies spread a bit more and look super pale, so you need to balance it out with a bit of brown sugar. 3. Brown sugar is acidic, so you should think of it as part of your ...

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Can brown sugar replace white sugar in cookies recipe?

When you buy brown sugar, it's already a mixture of granulated sugar and molasses ($3, Target). By adding molasses to your white sugar, it will have the same …

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Can brown sugar replace white sugar in cookies without?

Yes, of course. You can use brown sugar instead of cane sugar. But as you know there is little difference between brown sugar and cane sugar, so brown sugar will change the foods a little bit it’s a mix of its flavor and texture. Which One is More Expensive Cane Sugar or Brown Sugar?

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How do you make sugar cookies with brown sugar?

Cream the butter and brown sugar together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color and texture happen and know it’s ready. 4. Add the egg and mix until well combined.

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How to make chewy sugar cookies with brown sugar?

Cream the butter and brown sugar together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color and texture happen and know it’s ready. 4. Add the egg and mix until well combined.

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How to make homemade sugar cookies with brown sugar?

In a medium size bowl, whisk the melted butter and brown sugar together until no brown sugar lumps remain. Whisk in the egg. Finally, whisk in the vanilla. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula.

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How to make sugar cookies with brown sugar frosting?

First, gather your ingredients. 2. Next, mix the butter and powdered sugar in a medium bowl with a spoon or an electric mixer on low speed. 3. Stir in the vanilla and one tablespoon of milk. Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. If the frosting seems too thick, beat in additional milk a few ...

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How to make sugar cookies with brown sugar glaze?

Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.

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How to make sugar cookies with brown sugar icing?

Gather the ingredients. Bring 1 to 2 inches of water to boil in the bottom part of a double boiler. Add the brown sugar, egg whites, water, and salt to the top …

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How to make sugar cookies with brown sugar recipe?

Prepare the dough. In a large mixing bowl either with a stand mixer (with the blade attachment) or hand mixer, beat the butter and sugar together on medium-speed until light and fluffy. Then mix in the egg, vanilla and almond extract. Followed by the dry ingredients, mixing them until just combined.

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Cookies with brown sugar recipe?

Cover dough balls with plastic wrap and chill for at least 2 hours. Roll the cookie dough between your hands to form a ball, then coat in Turbinado sugar. Transfer back to the parchment paper 2 inches apart. Bake for 7-9 minutes until the edges are just barely starting to brown.

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Does brown sugar make cookies more chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy. The vast majority of our favorite recipes will meet at least one of these conditions, so they're useful in predicting how sugar substitutions will impact a cookie's texture, for better or for worse.

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Does dark brown sugar make cookies chewy?

Our answer. Nigella's Chocolate Chip Cookies (from Kitchen and on the Nigella website) is a wonderful cookie that is crisp on the outside yet slightly soft and chewy on the inside. This soft centre partly comes from the baking of the cookie but also comes from using brown sugar in the cookie, as soft brown sugars add moisture to baked goods.

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