How 2 make fondant cake?

Erwin Lynch asked a question: How 2 make fondant cake?
Asked By: Erwin Lynch
Date created: Tue, Jun 29, 2021 8:24 AM

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Those who are looking for an answer to the question «How 2 make fondant cake?» often ask the following questions:

🥛 Make cake fondant?

Shape the fondant cake with a cake decorating smoother. Start in the middle of the cake top, move the fondant smoother outward and down the sides to smooth and shape the fondant to the cake. Insert a pin on an angle into air bubbles, release air and smooth the area again. Use a sharp knife to trim excess fondant around the cake.

🥛 How i make fondant cake?

If you want to fondant a cake, cover the cake with a thin layer of buttercream to seal in any crumbs. Place the cake in the refrigerator for 30 minutes to allow the buttercream to harden, then roll out your fondant into a thin sheet on a flat surface dusted with powdered sugar.

🥛 How ro make fondant cake?

Ingredients ½ cup butter ⅔ cup sweetened condensed milk 6 cups confectioners' sugar, or more as needed 1 dash vanilla extract

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Pour the batter into the prepared baking pan and knock the pan into the table once or twice or shake the pan to release any air bubbles. A big cake needs at least 1 hour to bake, but it depends very much on the oven – check after 50 minutes. Smaller cakes would need at least 40-45 minutes.

Shape the fondant cake with a cake decorating smoother. Start in the middle of the cake top, move the fondant smoother outward and down the sides to smooth and shape the fondant to the cake. Insert a pin on an angle into air bubbles, release air and smooth the area again. Use a sharp knife to trim excess fondant around the cake.

Cover and keep the cake at room temperature for up to 3 days. For short term storage, cover the fondant cake with plastic wrap. Transfer the cake to a cake carrier and keep the cake at room temperature until you need it. The cake should be used within 2 to 3 days.

However, the girl insists that the cake be covered in fondant and i was wondering whether its possible to cover 1/2 the cake in a red colour fondant (for the devil side) and the other 1/2 of the cake to be covered in blue colour fondant (for the angel side) and how it can be done and yet still appear smooth and seamless.

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How to make cake fondant easy?

If you want to fondant a cake, cover the cake with a thin layer of buttercream to seal in any crumbs. Place the cake in the refrigerator for 30 minutes to allow the buttercream to harden, then roll out your fondant into a thin sheet on a flat surface dusted with powdered sugar.

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