How do you make coffee more alkaline?

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Shannon Lehner asked a question: How do you make coffee more alkaline?
Asked By: Shannon Lehner
Date created: Fri, Jul 2, 2021 12:56 PM
Date updated: Thu, Jun 23, 2022 5:10 PM

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Baking Soda Is an Alkaline

Baking soda helps neutralize some of the naturally occurring acid in the coffee. As little as a 1/4 teaspoon of baking soda for a pot of coffee can smooth the harsh flavor of inexpensive coffee and make it easier to digest.

A sprinkle of good old-fashioned baking soda (sodium bicarbonate) in your cup can help neutralize the acidic pH of coffee. Sodium bicarbonate is flavorless and an active ingredient in many antacids. If baking soda isn't your thing, almond milk may be right up your alley.

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