How do you smooth out rolled icing?

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Kallie West asked a question: How do you smooth out rolled icing?
Asked By: Kallie West
Date created: Sat, Mar 13, 2021 12:12 AM
Date updated: Sun, Jun 26, 2022 10:12 PM

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Top best answers to the question «How do you smooth out rolled icing»

Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides. Use a small knife to cut away the excess icing – don't cut too close to the cake.

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