How i make fondant cake?

Bret Zieme asked a question: How i make fondant cake?
Asked By: Bret Zieme
Date created: Thu, Apr 29, 2021 8:05 AM

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Those who are looking for an answer to the question «How i make fondant cake?» often ask the following questions:

🥛 Make cake fondant?

Shape the fondant cake with a cake decorating smoother. Start in the middle of the cake top, move the fondant smoother outward and down the sides to smooth and shape the fondant to the cake. Insert a pin on an angle into air bubbles, release air and smooth the area again. Use a sharp knife to trim excess fondant around the cake.

🥛 How 2 make fondant cake?

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🥛 How ro make fondant cake?

Ingredients ½ cup butter ⅔ cup sweetened condensed milk 6 cups confectioners' sugar, or more as needed 1 dash vanilla extract

8 other answers

If you want to fondant a cake, cover the cake with a thin layer of buttercream to seal in any crumbs. Place the cake in the refrigerator for 30 minutes to allow the buttercream to harden, then roll out your fondant into a thin sheet on a flat surface dusted with powdered sugar.

Directions. Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.

It's frustrating to run out of fondant when you're in the middle of decorating a cake. Never run out again once you learn how to make your own fondant! Create classic fondant using gelatin, corn syrup, and shortening or

Gently lift the fondant over rolling pin and position on cake. Shape the fondant cake with a cake decorating smoother. Start in the middle of the cake top, move the fondant smoother outward and down the sides to smooth and shape the fondant to the cake.

In order to make a fondant cake, you need to bake a sponge cake, allow it to cool off and then cut it into layers. Some people only cut it in half and fill it with buttercream (I’ve seen Cake Boss do that), but I prefer more layers and using a mousse filling instead of buttercream.

How to Make Your Own Fondant Wedding Cake | Part 1 | Global Sugar Art - YouTube. How to Make Your Own Fondant Wedding Cake | Part 1 | Global Sugar Art. Watch later. Share.

My cake was 6” x 4”Fondant ( I used renshaw navy 500g, black 250g, purple, light purple, light blue, white and hot pink)Edible paint or food colouring ( I us...

Sprinkle a work surface with about ½ cup powdered sugar. Transfer the marshmallow mixture onto the prepared work surface and begin kneading. Sprinkle with additional powdered sugar as needed, kneading until the fondant is smooth and no longer sticky (about 10 minutes). Use the fondant immediately; for storage, see fondant troubleshooting, below.

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