How to make apple jam with fresh apples?

Sammy Turcotte asked a question: How to make apple jam with fresh apples?
Asked By: Sammy Turcotte
Date created: Mon, May 24, 2021 9:40 AM

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Top best answers to the question «How to make apple jam with fresh apples»

  • Ingredients of Apple Jam 1 Put the apples in a steel or glass container, cover with water and keep overnight.. 2 Transfer to a heavy-based sauce pan, bring to a boil and cook till soft.. 3 Strain through a soup strainer or blend and strain.. 4 Put back onto the stove and bring to a boil again and cook, stirring to avoid scorching.. More ...

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Those who are looking for an answer to the question «How to make apple jam with fresh apples?» often ask the following questions:

🥛 How to make apple jam from fresh apples?

Cooking the Apple Jam 1. Peel and chop your apples. Wash your apples and peel them. Core the apples to remove their stems. Carefully dice the... 2. Stir in the other ingredients. To the apples, stir in 2 tablespoons of lemon juice, 1 teaspoon of ground cinnamon... 3. Boil the jam and add the sugars…

🥛 How to make apple pie jam with apples?

  • To the apples, stir in 2 tablespoons of lemon juice, 1 teaspoon of ground cinnamon (optional), 1 teaspoon of ground ginger (optional), 1/8 teaspoon of ground nutmeg (optional) and 1 box (1 3/4 ounces) of powdered pectin. Make sure these are stirred completely into the apples. The spices will add an apple pie flavor to your jam.

🥛 How to make apple jam with granny smith apples?

  • Ingredients 1 6 large apples (pink lady, granny smith, Fuji, Jonagold) 2 3 tbsp. butter 3 1/4 cup of lemon juice 4 1 cup brown sugar 5 1 teaspoon of cinnamon 6 2 1/4 cups of unsweetened apple juice 7 1/2 teaspoon of nutmeg 8 1/4 teaspoon of ground cloves More ...

9 other answers

Directions Place a small plate in your freezer. Peel, core, and roughly chop your apples into ¾” to 1" pieces. Combine apples with 1½ cups water in a heavy bottomed pot or sauce pan over medium-high heat. Bring to a simmer,... Add the sugar, reduce heat to medium, and cook, stirring frequently, ...

Cooking the Apple Jam 1. Peel and chop your apples. Wash your apples and peel them. Core the apples to remove their stems. Carefully dice the... 2. Stir in the other ingredients. To the apples, stir in 2 tablespoons of lemon juice, 1 teaspoon of ground cinnamon... 3. Boil the jam and add the sugars…

Ingredients of Apple Jam 1 kg apples - cored and chopped 1 kg sugar 1/4 cup lemon juice or to taste 1/4 tsp cinnamon - powdered (optional)

Made with fresh apples, sugar and cinnamon, this easy apple jam recipe is just the best. Free of preservatives and additives, this apple jam recipe with step by step instructions will surely become your favourite.

Directions Place a small plate in your freezer. Peel, core, and roughly chop your apples into small pieces. Combine apples with 360-ml water in a heavy bottomed pot or sauce pan over medium-high heat. Bring to a simmer, stirring... Add the sugar, reduce heat to medium, and cook, stirring frequently, ...

Homemade Apple Jam Recipe. Apple jam is a simple recipe to make if you have some fresh apples. Granny Smith apples are my favorite for making this apple jam recipe.

Preserving Apples. Making homemade apple jam, a.k.a. preserving apples, is as simple as tossing your ingredients into a large pot and cooking them for 20 to 30 minutes. While I like smearing the apple jam, sometimes referred to as apple jelly, on toast, I actually use apple jam for a lot of savory dishes.

Easy Apple Jam (no pectin needed) This unique small batch Easy Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. If you don’t care for cardamom you can substitute cinnamon. My apples are just about ready to be picked.

The fantastic flavour of this jam on a cold winter morning, months after being made, will warm your heart and transport you back to the day it was made. Get out and look for blackberries from May through November and overlap the blackberry picking with gathering some apple windfalls for the freshest ingredients for your wild jam. Recipe by: GailC

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