How to make birthday cake with fondant icing instructions?

Melisa Schneider asked a question: How to make birthday cake with fondant icing instructions?
Asked By: Melisa Schneider
Date created: Thu, Jul 1, 2021 2:49 AM

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🥛 Birthday cake with fondant icing?

Dust liberally with cornflour or icing sugar. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Lift the icing using a rolling pin or your hands; drape it over the top of the cake.

🥛 How to make birthday cake with fondant icing?

Roll out the green and cut out leaves. Use a cocktail stick to draw veins on. Press bits of the pink into long, flat sausages and roll up to look like roses. Put the reserved white icing into a food or piping bag. Snip the end and pipe fine squiggles over the cake. Add roses and leaves once the icing is almost set.

🥛 How to make a birthday cake with fondant icing?

Dust liberally with cornflour or icing sugar. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Lift the icing using a rolling pin or your hands; drape it over the top of the cake.

8 other answers

Find online instructions for baking and decorating amazing birthday cakes. While chefs typically refer to sugar based cake spreads as icing and thicker cream or butter based spreads as frosting both terms are widely used by non professionals to refer to either type. Homemade Fondant That Tastes Like Buttercream Faithfully Gluten Free It is yellow cake with butter cream icing covered in marshmallow fondant and a hand painted gotham city. Icing a birthday cake with fondant. Shop cake icing at ...

Hi and welcome back to my kitchen. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a bas...

Fondant is an edible icing made of 100% edible ingredients (which makes us question who uses inedible icing). Although the icing is edible, you might see people take the fondant off cakes when they are eating cake because people tend to not like the texture or flavor of fondant . Don’t be shy to eat the icing!

Using the rolling pin, roll the fondant onto the pin to help you transfer it to the cake. Begin to smooth the fondant onto the cake, starting with the top and working down the sides. Trim any excess fondant from the bottom of the cake. Add any desired decorations to the cake and serve.

Pour the batter into the prepared baking pan and knock the pan into the table once or twice or shake the pan to release any air bubbles. A big cake needs at least 1 hour to bake, but it depends very much on the oven – check after 50 minutes. Smaller cakes would need at least 40-45 minutes.

Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides. Use a small knife to cut away the excess icing – don’t cut too close to the cake. Save the offcuts for decoration.

Using your hands, fit the fondant on the cake, lifting and draping, not pulling. Using the the side of your hands, tuck the fondant at the base of the cake. Smooth the top with a smoother and press down around the base of the cake to mark a cutting line. Using a small knife, cut the excess fondant off.

Roll out a package of dark brown or black fondant to a thickness of approximately 1/8 inch. Place the open-book cake pan on top of the fondant and trace around the pan, allowing an extra 1/4 inch of fondant beyond the edges of the pan. Cut out the fondant and place it on a sheet of wax paper to dry.

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