How to make brie with jam?

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Cara Volkman asked a question: How to make brie with jam?
Asked By: Cara Volkman
Date created: Fri, Apr 16, 2021 5:49 PM
Date updated: Thu, Jul 21, 2022 5:11 PM

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Top best answers to the question «How to make brie with jam»

What are the best tips for serving Brie with jam?

  • When serving brie with jam, chill the cheese and then slice off its top rind . It is best to heat the jam separately from the brie. Use either a microwave or stove to bring the jam to a hot, soupy texture. If using the stove, the jam should be warmed slowly over medium low heat to avoid burning the jam.

9 other answers

HOW TO MAKE BAKED BRIE WITH JAM Prep – Be sure to preheat the oven and have ready a brie baker or a small baking dish with a 2-3 cup capacity. Remove the Rind – Removing the rind for Baked Brie with Jam is optional, but it does happen to make this starter easier... Add the Topping – Dollop your ...

Brie gets an upgrade with perfectly crisp, flaky puff pastry and sweet raspberry jam in the middle for an easy appetizer that will disappear in minutes!Subsc...

In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture. Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife, coat the brie with the remainder of the jam or honey. Top the brie with the fig and nut mixture.

Instructions Place brie on a plate or pan, and set in freezer until very firm, about 30 minutes. Preheat oven to 350°F, place parchment paper on a small baking sheet. Place brie on the prepared baking sheet. Use a spatula to carefully place brie onto a cheese board. Serve warm with toasted bread, crackers and nuts.

This favorite soft French Brie Cheese, topped with jam, wrapped in puff pastry or crescent dough then baked until golden and gooey is always a hit at any cel...

Preheat oven to 350°F. Place Brie in a small casserole dish and top with jam. Bake for 10 minutes. Serve with apple slices.

Using a sharp knife, cut the top rind off of the Brie. Spread the jam over the top of cheese, then the nuts. Sprinkle top with orange peel. Bake in a small, oven proof dish for 20 – 25 minutes, until the cheese is melted and bubbling.

Step#2: Spread Fig Jam on Brie Dollop at least 2 tablespoons of fig jam on top of the brie and spread it until the entire surface is covered. After the brie is warm and gooey it will combine with the fig jam and create the most delicious flavor combination. It's typically at that moment that I wish I added a bit more jam.

Cut the top rind off the brie and place in the microwave on high for 60 seconds. Depending on the ripeness of the cheese, it will take 60 to 90 seconds on high to heat and melt. If brie is not yet soft and hot after 1 minute, place it back in microwave for another 30 seconds on high.

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