How to make coconut biscuits without oven bread?

Anastacio Ward asked a question: How to make coconut biscuits without oven bread?
Asked By: Anastacio Ward
Date created: Fri, Jul 9, 2021 7:52 AM

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🥛 How to make coconut biscuits without oven?

Ingredients :Powdered sugar : 1/2 cup (100grams)Melted ghee/clarified butter : 1/2 cup (125ml)All purpose flour/maida : 1 cup (120 grams)Desiccated coconut :...

🥛 How to make coconut biscuits without oven baked?

Take small portions of dough and roll into a small ball and flatten. Roll well in desiccated coconut. Place it on a floured plate. Place on stand in a frying pan and bake for 25-30 minutes over low heat until they change into golden color. Remove cookies from skillet and allow to cool completely prior to eating. Kitchen Notes:

🥛 How to make coconut biscuits without oven cooking?

Kainat [email protected]_24216490Islamabad. Coconut biscuits/ cookies recipe without oven which is very easy to make and is exactly like bakery style. 45 mins. Ingredients. 4 to 5 servings. 1 cupplain flour (atta) 1 cupsuji.

10 other answers

Set aside in a plate and let it rise for 30 mins. Heat 1 tblsp oil and 1/4 cup water and boil it, place the rised ball in the pan, cover and cook on a low heat for 10 mins. Flip over and cover it again and cook for another 5 to 8 mins. Remove it and serve.

Roll well in desiccated coconut. Place it on a floured plate. Place on stand in a frying pan and bake for 25-30 minutes over low heat until they change into golden color.

Pinwheel biscuits/cookies recipe without oven in curry cooker or pot without using oven which is very easy to make and is exactly like bakery style pinwheel ...

In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened. Fold in coconut. Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 8-10 minutes or until golden brown. Serve warm.

Beat the butter, sugar and vanilla until pale and creamy, add the egg and beat well. Add the coconut, flour and baking powder. Add the milk and mix well.  Place teaspoon dollops on a cold greased tray (or one lined with baking paper).

welcome to yummy food & fashion !!!todays recipe how to make bread without oven || home made bread recipe || eggless white bread | white bread recipemusic : ...

Take a pressure cooker or any thick bottomed pan, spread a layer of sand or salt (about 1 inch) inside the cooker. Then keep any stand or perforated plate which comes with the cooker. I kept two such plates to raise the height. Pre heat the cooker (or any thick bottomed pan) with the sand/salt on high flame for 10 minutes.

Place this pan over the pre heated pan and cover with a lid. Keep the flame at medium for first 5 minutes and let it cook. Then reduce the flame to lowest setting and continue to cook for another 20 minutes. When done, the cookies will look lightly browned on the bottom with crisp edges.

5 ounces (140 grams) sweetened flaked coconut (about 1 1/2 cups) 6 tablespoons (85 grams) unsalted butter, melted or melted and browned, if desired. Vegetable oil or nonstick cooking spray for baking pan. Heat oven to 350 degrees. In a small bowl, whisk together eggs, milk and vanilla.

This can be done a day ahead. In a Large bowl whisk together eggs, coconut milk, lime juice , melted butter , vanilla extract. While in a small bowl, whisk together, flour, baking powder, salt, butter sugar and grated lime zest. Add wet ingredients to the whisked flour mixture a little at a time until fully combined.

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