How to make fondant icing to cover a cake?

Rashad Friesen asked a question: How to make fondant icing to cover a cake?
Asked By: Rashad Friesen
Date created: Sun, Jun 6, 2021 5:51 PM

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Those who are looking for an answer to the question «How to make fondant icing to cover a cake?» often ask the following questions:

🥛 How to cover cake in fondant icing?

How to Cover a Cake with Fondant 1. Bake the Cake For starters, make sure your cake is leveled and filled evenly. If you need a refresher, check out our... 2. Prepare the Cake Before you can cover your cake with fondant, you need to crumb coat your cake. This thin layer of... 3. Prepare the ...

🥛 How much fondant icing to cover 8 cake?

Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake).

🥛 How much fondant icing to cover a cake?

I am trying to make a 8" ball-shaped cake and cover all of it in fondant. I saw somewhere that renshaw fondant was good, but the website only had 8.8oz option for the color I wanted. I have no idea how much fondant I need for a 8" ball-shaped cake so I was wondering if anyone could help me with this. 0 comments. 100% Upvoted.

10 other answers

How to Prepare & Cover a Cake with Icing / Fondant - YouTube. How to Prepare & Cover a Cake with Icing / Fondant. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If playback doesn't ...

Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Lift the icing using a rolling pin or your hands; drape it over the top of the cake.

How to Cover a Cake with Fondant | Cake Decorations - YouTube. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. vrbo.com. If playback doesn't begin shortly, try restarting your device.

Start with the fondant in the shape of the cake you’re covering. For example, start with a rounded shape of fondant to cover a round cake. Using a plastic fondant roller (we have one for smaller projects and one for larger projects), roll out your fondant to the desired size. While you can certainly use a wooden rolling pin, it will probably leave some texture in your fondant so you won’t get that nice, smooth finish that these plastic rollers offer.

Sprinkle your work surface with icing sugar and knead and roll out the fondant, to about 4mm thick. Make sure your cake is very close by. Using your rolling pin,( i.e., roll about a quarter of the fondant onto the pin) lift the fondant and drape it gently onto your cake.

Roll out a color of fondant that coordinates with the design of the cake and cut a strip about 1/4 to 1/2 inch wide. Adhere it to the cake with extract around the base covering the showing cake board. Cut the excess fondant at the back of the cake and line up the seam.

Directions. Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.

Use the drywall tool to scrape off the majority of the icing applied. Recheck your level and be sure it is perfectly flat and level. Make adjustments by adding or removing icing where needed. Roll out fondant to size needed to cover cake at 1/8 thick. Use a new clean spray bottle to lightly mist your cake with water.

Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. Add the water, a teaspoonful at a time, and stir with a wooden spoon until it is too stiff to stir any more.

If you are covering a square or rectangular cake, then flatten the fondant into a square or rectangular shape. 2 Roll out the fondant until it is about 1/4 to 3/8 inch (0.64 to 0.95 centimeters) thick. Make sure to turn the fondant 180° every so often while you are rolling it out.

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We've handpicked 20 related questions for you, similar to «How to make fondant icing to cover a cake?» so you can surely find the answer!

Can you cover a christmas cake with fondant icing?

  • To cover a Christmas cake with shop-bought fondant icing, it's exactly the same technique used for one sheet of marzipan above. Brush the marzipan surface with a little cooled boiled water to help the icing stick. For royal icing, you can make your own or just add water to a shop-bought royal icing mix.

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Can you cover a fruit cake with fondant icing?

Whether rolled or poured, fondant looks best if you've covered your cake with either a marzipan or buttercream layer. For a marzipan layer, spread a thin layer of jam to help the marzipan stick to the cake… Warm the jam slightly to make it easier to spread, and avoid any chunks of fruit sticking to the cake.

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Can you cover a sponge cake with fondant icing?

Covering a sponge cake with fondant need not be a stressful job, with a little bit of practice, you’ll be amazed at how good you get with it! All you need to cover a cake with fondant is to apply a thin layer of buttercream or jam that acts as a glue and also smooths out the cake. A fruit cake is usually coated with apricot jam before being covered by marzipan, then a layer of fondant. As I don’t like marzipan, I usually just cover it with a layer of fondant over the jam.

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How do you cover a cake in fondant icing?

Working from the back of the cake to the front, touch the edge of the fondant to the cake board and start draping the fondant towards you, trying to keep it as centered as possible. Gently roll out the fondant, guiding it as it drapes over the rest of the cake. If the fondant doesn’t fully cover the bottom edges of the cake, don’t worry!

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How do you cover a cake with fondant icing?

beginner fondant cake design rolled fondant recipe

Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides. Use a small knife to cut away the excess icing – don’t cut too close to the cake. Save the offcuts for decoration.

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How much fondant icing to cover 10 cake cups?

Fondant Amounts to Cover Cakes; Cake Size Fondant Amount; Round Cakes (4 in. high) 6 in. 18 oz. 8 in. 24 oz. 10 in. 36 oz. 12 in. 48 oz. 14 in. 72 oz. 16 in. 108 oz. 18 in. 104 oz. Round Cakes (3 in. high) 6 in. 14 oz. 8 in. 18 oz. 10 in. 24 oz. 12 in. 36 oz. 14 in. 48 oz. 16 in. 72 oz. 18 in. 108 oz. Sheet Cakes (2 in. high) 7 x 11 in. 30 oz. 9 x 13 in. 40 oz. 11 x 15 in. 60 oz.

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How much fondant icing to cover 10 cake decorating?

How do I cover a cake with fondant? A. Once you’ve mastered frosting and decorating a basic cake, you might want to try the more advanced skill of covering your cake with fondant. Lightly cover the entire cake with buttercream frosting. This gives the fondant a surface to grip. Refrigerate the cake for 30 minutes to stiffen the buttercream. While the cake cools, spread powdered sugar over your work area, and use a fondant roller to press out a fondant circle sized to fit over the top and ...

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How much fondant icing to cover 10 cake maker?

The icing fondant coverage chart below can be used as a guideline to determine an estimated amount of how much fondant icing is required to cover your cake based on the dimension and shape of your cake. This is a guideline and not a set rule. The exact amount of fondant required will depend on how thick or thin it is rolled out.

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How much fondant icing to cover 10 cake mix?

How to calculate cake sizes minh regal ice ready to roll white icing 10 inches square er icing how much fondant for cake almond paste for wedding cakes recipe How much fondant do i need to cover my cake charlotte s ...

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How much fondant icing to cover 10 cake pan?

Everyone one works in a different way, but here is a guide to how much sugarpaste (also known as ready to roll icing or rolled fondant) we would use at Confection Perfection. 6” round (15.24 cm) 5” square (12.7 cm) 500g. 7” round (17.78 cm ) 6” square (15.24 cm) 600g. 8” round (20.32 cm) 7” square (17.78 cm) 800g.

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How much fondant icing to cover 10 cake recipe?

This calculator gives you an indication of how much you need to buy so you know you’ll have enough, but should prevent you getting carried away and buying far too much. It assumes your fondant is rolled out to be 4-5mm thick and you have 1cm excess fondant all the way around the cake. In order to calculate the amount of fondant then you’ll ...

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How much fondant icing to cover 10 cake stand?

How do I calculate how much fondant I need for a cake? To determine the diameter you need to roll fondant for covering the cake : measure opposite sides and top of cake across center; roll out fondant to that size, 1/4 inch thick. For example, an 8 inch, two-layer cake , with two sides each 4 inches, equals 16 inches diameter.

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How much fondant icing to cover 10 inch cake?

To cover a standard standard-sized 9 or 10-inch cake with fondant, you will need ...

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How much fondant icing to cover 12 cake board?

Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake).

Read more

How much fondant icing to cover 12 inch cake?

Fondant Amounts to Cover Cakes; Cake Size Fondant Amount; Round Cakes (4 in. high) 6 in. 18 oz. 8 in. 24 oz. 10 in. 36 oz. 12 in. 48 oz. 14 in. 72 oz. 16 in. 108 oz. 18 in. 104 oz. Round Cakes (3 in. high) 6 in. 14 oz. 8 in. 18 oz. 10 in. 24 oz. 12 in. 36 oz. 14 in. 48 oz. 16 in. 72 oz. 18 in. 108 oz. Sheet Cakes (2 in. high) 7 x 11 in. 30 oz. 9 x 13 in. 40 oz. 11 x 15 in. 60 oz.

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How much fondant icing to cover 14 inch cake?

The exact amount of fondant required will depend on how thick or thin it is rolled out. We stock icing fondant from well known brands such as Menina, Renshaw, Bakels and Satin Ice. Click here to view our full range of fondant icing. Cake Size. Size (inches) Size (cm) Approximate Amount. Rounds. 4 in. high.

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How much fondant icing to cover 6 inch cake?

Fondant Amounts to Cover Cakes; Cake Size Fondant Amount; Round Cakes (4 in. high) 6 in…

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How much fondant icing to cover 8 inch cake?

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The icing fondant coverage chart below can be used as a guideline to determine an estimated amount of how much fondant icing is required to cover your cake based on the dimension and shape of your cake. This is a guideline and not a set rule. The exact amount of fondant required will depend on how thick or thin it is rolled out.

Read more

How much fondant icing to cover a 10 cake?

You are here Tutorials » Tips » How much Fondant For Cake How much Fondant For Cake. Published - Feb 10, 2020 Update - Feb 19, 2020 This post may contain affiliate links to Amazon and other sides. This blog generates income via ads and #sponsoredpost. Sharing is caring!

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How much fondant icing to cover a 20cm cake?

Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Smooth the fondant using cake smoothers, pushing out any air ...

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