How to make vegan bagoong with soy bean paste?

Friedrich Walker asked a question: How to make vegan bagoong with soy bean paste?
Asked By: Friedrich Walker
Date created: Sun, Aug 1, 2021 1:59 PM


Top best answers to the question «How to make vegan bagoong with soy bean paste»

  • Preheat pan over medium heat, then add ⅛ cup olive oil. saute shitake mushroom until cooked. Next saute garlic, ginger, and onion until it becomes golden brown. Add soy bean paste and mix until cooked evenly. Add grated carrots, mix thoroughly with the bean paste.


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  • Never decrease the content of garlic for this Vegan Bagoong. A good bagoong has a lot of garlic. You can omit or choose not to use salt after adding in some soy sauce if you are already satisfied by its saltiness. Buy Miso paste in Korean or Asian groceries near you.

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