How to store meringue batter?
Asked By: Lexi Heaney
Date created: Fri, Jul 16, 2021 6:34 PM
Date updated: Wed, Sep 21, 2022 7:27 AM
Top best answers to the question «How to store meringue batter»
Meringue cuite mixture is the most stable of all meringues and is the best type for piping into intricate patterns and designs, as it holds its shape well even once cooked. The uncooked meringue is so stable that it can be kept, covered, in the fridge for 24 hours before being piped or shaped and baked.
How to store uncooked meringue mixture. To store your uncooked meringue, move it into an airtight container, cover it, and refrigerate it. Use your mixture within the day, or you can transfer it into the freezer.