Top best answers to the question «Kerala mutton curry with coconut milk»
- 500 grams mutton or lamb (small/medium pieces)
- 4 - 5 shallots
- 3 onions medium
- 1 inch ginger
- 5 cloves garlic
- 3 green chillies
- 2 sprigs curry leaves
- 2 dry kashmiri chillies
- 1/2 teaspoon mustard
- 2 teaspoons coriander powder
9 other answers
For the curry: 3 Tbsp coconut oil or sunflower oil 2 large onions, sliced thinly 2 shallots, sliced 1 tsp garlic paste 1 tsp chili powder ¼ tsp turmeric powder 2 tomatoes, chopped a handfull of curry leaves ¾ cup coconut milk
Mutton Curry Kerala style (with coconut milk) - YouTube. Mutton Curry Kerala style (with coconut milk) Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If playback doesn't begin ...
Kerala Mutton Curry Recipe Preparation: Wash mutton and marinate it with ginger-garlic paste, half of the red chili powder, turmeric powder, lemon juice, salt, half of the coriander powder and fennel powder; then mix it well and keep it aside atleast 1 hour. In between we can prepare coconut milk for curry.
Hi friends welcome to Anu's Kitchen.Today I am sharing the recipe for Kerala Mutton Curry with coconut milk.This Kerala Style Mutton Curry for appam and pal...
Mutton Curry Kerala style (with coconut milk) Oil. Ginger Garlic Paste - 1 Table Spoon. Onion - 3 Nos. Green Chilli - 10 Nos. Salt. Tomato - 3 Nos.
Today I'm going to share the recipe of most easy ★SPECIAL MUTTON CURRY WITH COCONUT MILK★. It i... Hi Friends,I'm Rufaida Manaf.Welcome back to "MRZ'S WORLD".
8. Let this boil and cook for 5 minutes. In the meantime prepare coconut milk. 9. Add in the coconut milk and turn the heat to low-medium and let it cook covered for 5 minutes. 10. Reduce the flame further and cool covered for 5 minutes until the oil separates. 11. Garnish with mint and coriander leaves. Serve warm.
Add tomato,marinated mutton pieces,water and salt to taste.Cover and cook until done. Add coconut milk and cook for 2 to 3 more minutes or until the desired consistency is reached. For tempering,heat oil in a pan and mustard seeds,let it splutter.Add curry leaves and pour this over the curry. Serve with rice or appam.
Preparation of coconut milk - Grind 1 1/2 cup grated coconut with 1/2 cup luke warm water. 1/2 cup thick coconut milk... Grind the same coconut with 1 cup luke warm water. 1 cup medium thick coconut milk can be prepared from this.