Low fat acidophilus milk?

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Marcelle Lockman asked a question: Low fat acidophilus milk?
Asked By: Marcelle Lockman
Date created: Sat, May 29, 2021 5:26 PM
Date updated: Thu, Sep 29, 2022 6:40 PM

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Acidophilus Milk

It's made from low-fat or nonfat milk, which is inoculated with live cultures of acidophilus bacteria. If the milk is held at a temperature that favors bacterial growth, it thickens and develops a slight tang -- exactly like cultured buttermilk -- as the bacteria make the milk slightly acidic.
  • Milk, low fat (1%), acidophilus contains 1.4 g of saturated fat and 12 mg of cholesterol per serving. 244 g of Milk, low fat (1%), acidophilus contains IU vitamin A , 0.0 mg of vitamin C and 2.68 mcg of vitamin D as well as 0.00 mg of iron, 307.44 mg of calcium and 388 mg of potassium.

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