Professional fondant recipe?

Montana Quitzon asked a question: Professional fondant recipe?
Asked By: Montana Quitzon
Date created: Fri, Apr 16, 2021 12:04 AM

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Those who are looking for an answer to the question «Professional fondant recipe?» often ask the following questions:

🥛 How to make professional fondant recipe?

Take the fondant out of the fridge and leave it at room temperature. When ready to use knead it until it is smooth and pliable. Pro tip - if the fondant is hard you can warm it in the microwave for 10 seconds but making it too w arm will result in a too soft fondant that is difficult to handle.

🥛 How to make professional fondant cakes recipe?

Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.

🥛 How to make professional fondant icing recipe?

How to make the best fondant recipe ever! - YouTube.

9 other answers

Fondant Professional Recipe.. Fondant. step by step fondant recipe... About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features

How to make the best fondant recipe ever! - YouTube. How to make the best fondant recipe ever! If playback doesn't begin shortly, try restarting your device. Sugar Geek Show is all about learning ...

This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again. Recipe may be doubled or tripled.

How to make fondant Sift the powdered sugar and set aside in a large bowl. Place vegetable shortening in a stand mixer bowl. Heat marshmallows for 40 seconds in the microwave on high (or on stove top). Stir with spoon. Place marshmallows back into microwave and heat for another 30 seconds (or on ...

Steps (how to make fondant): Add warm water to small bowl. Add gelatin and stir until dissolved. Add the glucose and glycerine and stir until dissolved. Cool for several minutes. In a separate, large bowl, sift confectioners’ sugar. Make an indention in the center of the sifted sugar and pour in the gelatin mixture.

Directions Step 1 Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat... Step 2 Add glucose and glycerin, mix well. Stir in shortening and just before completely melted, remove from heat and... Step 3 Place 4 cups confectioners' sugar in a ...

Steps (how to make fondant): Beat butter, vanilla, and salt together until soft. Add condensed milk slowly and beat until mixture is very light. Add the confectioners' sugar cup-by-cup.

Mix in sugar and add more a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). IMPORTANT NOTE: IF YOUR FONDANT IS WET OR TOO SOFT WHILE MIXING, ADD MORE SUGAR.

Ingredients ▢ ¼ cup (60 ml) Non-dairy liquid creamer or fresh whipping cream ▢ 1 ½ tbsp (22 g) Gelatin ▢ ½ tsp Meringue powder ▢ ½ cup (120 ml) Light corn syrup or glucose syrup ▢ 3 tbsp (45 g) Unsalted butter or veg shortening ▢ 1 ½ tbsp Glycerin ▢ ½ tsp Salt ▢ 2 tsp Vanilla extract or other ...

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