Reasons why white chocolate is better than milk chocolate?
Asked By: Kirstin Bernier
Date created: Fri, Jul 16, 2021 11:25 AM
Date updated: Fri, Feb 17, 2023 10:25 AM
Top best answers to the question «Reasons why white chocolate is better than milk chocolate»
Not only does white chocolate pair ridiculously well with any type of fruit—especially tarter ones—its delicate flavor lets ingredients shine without overpowering them (I'm looking at you, dark chocolate). White chocolate also helps mellow out dark chocolate's bitter flavor in baked goods like brownies and cakes.