Should egg white be cold for meringue?

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Benjamin Stoltenberg asked a question: Should egg white be cold for meringue?
Asked By: Benjamin Stoltenberg
Date created: Sat, Dec 4, 2021 6:53 PM
Date updated: Sat, Sep 24, 2022 8:53 PM

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Top best answers to the question «Should egg white be cold for meringue»

  • Room Temperature: After separating, bring egg whites to room temperature to ensure volume when beating (as warmer eggs whip faster than cold eggs). Egg whites right out of the refrigerator will not whip well. The ideal temperature to whip a common meringue is room temperature, about 70 degrees F. (21 degrees C.).

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