Should meringue be soft in the middle?

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Rosina Jacobson asked a question: Should meringue be soft in the middle?
Asked By: Rosina Jacobson
Date created: Fri, Jun 4, 2021 8:36 AM
Date updated: Wed, Jun 22, 2022 8:49 PM

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Top best answers to the question «Should meringue be soft in the middle»

Meringues are usually ready once they appear dry and are easily lifted from the parchment paper with their bases intact. Sometimes, though, especially for large meringues, it's hard to know if the center has baked properly. It's ok if it's quite soft and marshmallow-like, but it shouldn't be sticky like gum.

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