49705 best questions for Chocolate cake
We've collected 49705 best questions in the «Chocolate cake» category so you can quickly find the answer to your question!
Those interested in the Chocolate cake category often ask the following questions:
🥛 Is german chocolate cake just chocolate cake?
The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.
- Is it chocolate sheath cake or chocolate sheet cake?
- Is german chocolate cake and swiss chocolate cake mix similar?
- A chocolate cake with peanut butter chocolate icing?
🥛 Sour milk chocolate cake?
*Sour Milk Chocolate Cake* Makes one 13 x 9 x 2 cake (Or one deep 12 inch round) Printable Recipe This is wonderfully moist and rich. You don't really need a frosting on it, but I have included a tasty brown sugar frosting that really is the icing on the cake! 1 1/2 cups sifted flour 1 cup sugar 3 TBS baking cocoa 1 tsp baking soda 1/2 tsp salt 1 large egg
🥛 Why is german chocolate cake called german chocolate cake?
German chocolate cake is called German Chocolate Cake because it's Chocolate Cake from Germany. The above answer is incorrect. It is called German's Chocolate Cake, the "'s" is often left off. It is called this because of the type of chocolate used. German's chocolate was created by a man named Sam German who worked for Baker's Chocolate. That is why you can find German's chocolate as a flavor option from Baker's. The recipe for German's Chocolate Cake actually first appeared in 1957 in a newspaper in Dallas, TX.
🥛 Is it chocolate sheath cake or chocolate sheet cake?
The terms are interchangeable. "Sheath" cake seems to be unique to Texas, whereas the rest of the country tends to use "sheet" cake. "Sheet" cake refers to the pan the cake is baked in; no one seems to know how the term "sheath" originated.
🥛 Is german chocolate cake and swiss chocolate cake mix similar?
It is similar, but not exactly the same.
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Video answer: Hot chocolate fudge | chocolate lava cake - living recipe
Video answer: Simple and easy to make chocolate fudge recipe
Top 49685 questions from Chocolate cake
We’ve collected for you 49685 similar questions from the «Chocolate cake» category:
Milk free chocolate cake?
Directions Preheat your oven to 350 °F (175 °C). Line 2 round 8" cake pans with parchment paper on the bottom and then grease the... In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and... Mix until combined and then stir in the boiling ...
Morde milk chocolate cake?
Morde Milk Compound is ideal for Moulding Chocolates at home, bakeries, cake and pastry shops, hotels, chocolateries, chocolate shops, etc. It can also be used for chocolate decorations, garnishes, coverings, shavings, curls, etc. Is milk a compound? Hint – In this question use the concept that milk is a mixture of water, fat, solids in the ...
Who likes chocolate cake?
Most people enjoy chocolate cake.
Chocolate cake in runescape?
Chocolate cake is a food that players can make with a cooking level of 50, heals 150 life poins when consumed and yields 180 cooking experience for making a cake and 30 cooking experience for adding the chocolate. Each slice of chocolate cake heals 50 life points when consumed, which is 10 more than a plain cake. When one bite is taken out, it becomes a 2/3 chocolate cake. When two bites are eaten, it becomes a chocolate slice. Sources: http://runescape.wikia.com/wiki/Chocolate_cake
English chocolate biscuit cake?
The Royal Wedding cake will be based on one of William’s childhood favorites, chocolate biscuit cake. “Biscuit” is the British term for cookies. McVitie’s is a well known manufacturer of biscuits in the UK, and is making the groom’s cake for the wedding.
Alionka milk chocolate cake?
Description. 90 g. Ingredients: sugar, cocoa mass, cocoa butter, milk, skim milk, butter fat, emulsifier soy lecithin vanillin. may contain tree nuts. chocolate contains: cocoa solids, milk solids. Product of Ukraine. Additional information. Weight. .5 lbs. Dimensions. 3.5 × .75 × 6.5 in.
Chocolate biscuit cake recipe?
Break each of the biscuits into little pieces in a bowl. Melt the butter and the caster sugar in a saucepan over a low heat. Once it has melted, add the cocoa and the drinking chocolate. In a separate bowl, beat the two eggs, then add the beaten eggs to the butter and sugar mixture, and mix well.
What is chocolate cake?
A sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, coco, eggs, and liquid flavoring.
Amsterdam chocolate milk cake?
For the cake: Preheat oven to 375°F. Grease and flour 3 round cake pans and set aside. In a large bowl, cream butter, sugar, and vanilla. Add eggs one at a time, beating well after each egg. In a separate bowl, sift together the cake flour, cocoa powder, baking powder, and salt. Add the flour mixture to the butter mixture, alternately with the ...
Pouring chocolate milk cake?
Melt 50g of milk chocolate. Brush a little onto a Smartie or chocolate drop, then gently press the Smartie or drop onto the base of the straw. Continue to add sweets Work your way around the straw and upwards until you reach the bend in the straw.
Milk chocolate cake mix?
Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom ...
Milk chocolate cake recipe?
Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease 2 x 20.5 cm (8 inch) tins, not loose-bottomed as the mixture would run out. STEP 2. Mix flour, sugar, salt and cocoa. STEP 3. Rub in margarine. Beat eggs with milk. STEP 4. Stir egg mixture, essence and liquids into the dry ingredients and beat well.
Chocolate breaka milk cake?
Milk Chocolate Layer Cake. Add the remaining buttermilk and beat for 30 seconds. Pour the batter into the pan (s), and bake: for 8" rounds, 18 to 24 minutes; for 9" rounds, 20 to 28 minutes; for cupcakes, 15 to 18 minutes. For a 13" x 9" x 2" pan, bake 25 to 35 minutes. The cake is done when a toothpick inserted into the center comes out clean ...
Is chocolate cake nice?
i have had many encounters with chocolate cakes and they usually are MEAN , but there is the occasionaly nice piece of cake
Netherlands chocolate milk cake?
Add milk if desired. It loosens the mixture. Add the egg, take off heat and stir rapidly till very smooth. Add the broken buscuits and stir well to coat evenly. Butter a half loaf pan or small cake pan. Line the greased tin with parchment (wax) Paper. Press the chocolate bicuit mixture into the cake tin.
Danish chocolate milk cake?
Remove the sauce pan from the heat and add the chocolate. Stir in the mixture until all the chocolate is melted. Add the icing sugar and egg yolks and stir until the mixture is nice and smooth. Line a rectangular bread/loaf pan with plastic wrap film.
Deer milk chocolate cake?
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70 milk chocolate cake?
Pour batter into two greased and floured 9-inch or three 8-inch layer pans. Bake at 350° for 35 to 40 minutes for 9-inch layers, 25 to 30 minutes for 8-inch layers or until cake tester inserted in center comes out clean. Cool 10 minutes; remove from pans.
Chocolate biscuit cake odlums?
Sicilian Almond Cake. Carrot Cake. Chocolate Biscuit Cake. Chocolate Victoria Sandwich.
Chocolate meringue cake recipe?
Directions Step 1 Preheat oven to 350 degrees. Butter a 9-by-3-inch springform pan. Line bottom with parchment. Butter parchment,... Step 2 Spread hazelnuts in a single layer on a rimmed baking sheet. Toast until fragrant and skins start to crack, 10 to... Step 3 Make cake batter: In the bowl of an ...
Chocolate icing bundt cake?
Use a pastry brush to coat the entire inside of a 12-cup bundt pan with the butter mixture. Adjust oven rack to lower-middle position; preheat oven to 350 degrees F. In a medium heatproof bowl, combine 3/4 cup cocoa powder, chopped chocolate, and espresso powder.
Dowel chocolate biscuit cake?
Dowel chocolate biscuit cake? Advice please! Hi everyone, I’m keeping my fingers crossed that someone on here is kind enough to help me out…! I’ve got a 3 tier wedding cake order for Fri – the base tier is choc biscuit cake, middle is white choc & top is carrot.
What is the difference between german chocolate cake and chocolate cake?
German Chocolate is a brand name. it is melted and added to the cake batter as is typical with most formulas. Chocolate cake can be made with cocoa, or other sweetened chocolates of ANY brand name. typically German chocolate cakes have that ewwie gooey caramel/coconut/pecan filling and or frosting ,in this part of the country. so a German chocolate cake, is a chocolate cake.. but a chocolate cake, is only a German chocolate cake when German's chocolate is used.
Is red velvet cake just chocolate cake?
Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing. It's usually made with a combination of buttermilk, butter, cocoa, vinegar, and flour… Other experts believe the cake's name comes from its use of brown sugar, which used to be referred to as red sugar.
Is red velvet cake really chocolate cake?
- Red Velvet Cake is a chocolate cake, moist texture, unique buttermilk flavor and a red hue due to the addition of a red coloring like beet juice.
Is chocolate cake better than vanilla cake?
Chocolate sparks your brain and tastes way better than vanilla! Studies have found that if you eat chocolate cake in the morning, it could actually make you more alert. Chocolate can go with all sorts of things including M&m's, pretzels, and s'mores, unlike vanilla.
Is red velvet cake actually chocolate cake?
While Red Velvet cake does have some cocoa powder (2 to 3 tablespoons), it doesn't have enough cocoa powder to be a true chocolate cake. It's the combination of the cocoa, buttermilk and red food coloring that gives it the wonderful and distinct flavor, texture and color it has.
Is carrot cake healthier than chocolate cake?
just think about it for a second- "is a carrot healthier than cadbury chocolate"
How to make chocolate icing chocolate cake?
HOW TO MAKE CHOCOLATE FROSTING. Homemade Chocolate Buttercream frosting takes less than 10 minutes to make from start to finish. Seriously, it takes me longer to get out of bed in the morning! This is how it goes: In the bowl of a stand mixer (or with a large bowl and a hand mixer), whip the butter until pale and very fluffy.
Can i freeze chocolate fudge cake?
Wrap each cake layer in a double layer of clingfilm (plastic wrap) and a layer of foil. Freeze for up to 3 months. To thaw, unwrap the cake, stand it on a wire rack and let it thaw at room temperature for 2 hours. Then frost the cake as directed in the recipe.
How make icing for cake chocolate?
Sift together the coca and icing sugar mixture into a small bowl. Add the softened butter and pour the boiling water directly over the butter. Using a small whisk, combine all ingredients until mixture is smooth. Use a spatula to then ice your cake with this yummy (and perfect) icing!
Can u refreeze chocolate cheese cake?
Fortunately, if you have properly defrosted your cheesecake in the refrigerator, you can usually safely refreeze it without having to worry about spoilage. However, continual freezing and thawing may negatively affect your cheesecake's texture and taste.
Do you bake chocolate biscuit cake?
Chocolate Biscuit Cake Recipe Chocolate biscuit cake is one of the easiest, no fuss, tastiest desserts around! It's rich and chocolaty, with a nice crunch courtesy of the biscuits. No baking and minimal effort needed!
What is the difference between swiss chocolate cake and german chocolate cake?
The two types of cakes are from different countries and involve different ingredients and recipes.
What makes a german chocolate cake different than a regular chocolate cake?
It has the word German wrote in front of it and was designed in Germany.
Nigella chocolate birthday cake condensed milk cake holes in cake?
Nigella's chocolate Birthday Cake (from How To Eat) uses sweetened condensed milk and generally this type of milk is referred to as just condensed milk. The sugar was originally added to help to preserve the milk. Unsweetened condensed milk is in most countries referred to as evaporated milk.
Is red velvet cake made with chocolate cake?
Many people wonder, is red velvet cake really just a chocolate cake? While it certainly has a chocolate flavor and cocoa powder as a main ingredient, a red velvet cake is not a chocolate cake. It has far less cocoa powder in it than a traditional chocolate cake recipe.
Is red velvet cake just dyed chocolate cake?
The two cakes have a similar cocoa taste, but red velvet is much more fine and rich than chocolate. Therefore, no, red velvet is not just chocolate masked with brightly colored dye.
Is red velvet cake just red chocolate cake?
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour.
Is red velvet cake just died chocolate cake?
Real red velvet is a chemical reaction, and has a different texture and flavor. Its not really the same thing as a chocolate cake dyed red.
Difference between a chocolate cake and mud cake?
Usually, mud cakes are a lot richer than regular chocolate cakes and much denser (heavier). And in my opinion, YUMMIER!
How do you make chocolate chocolate chip cake?
- DIRECTIONS Beat butter and sugars together. Add eggs and vanilla. Mix flour, salt, baking soda, and cream of tartar. Add dry ingredients to the batter and mix until well blended. Stir in chocolate chips. Spread dough into a 15 1/2 inch round pan. Bake for 20 minutes at 350 degrees.
How to make chocolate cake with chocolate icing?
Step 1 In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
How to make chocolate cake with chocolate sauce?
- Preheat the oven to 350°. Use Pam to spray an 8x8-inch cake pan. Mix the dry ingredients from the cake list. Add the wet ingredients and stir well. Pour in pan and bake 40-50 minutes. For the sauce, put the water and sugar in a pan. Bring to a boil; add the cocoa. Simmer 5 minutes, then stir in the vanilla.
How to make chocolate pudding with chocolate cake?
- Remove from oven, place on a cooling rack, and let cool completely. Meanwhile, make pudding: In a saucepan, whisk cornstarch, cocoa powder, sugar, salt, and milk. Place over medium heat and bring to a boil, stirring until mixture thickens. Remove from heat, and pour over chocolate cake. Spread to cover if needed. Set aside.
What makes chocolate cake different from german chocolate?
One of the primary differences is that German chocolate cake uses a sweetened, low-in-cacao chocolate for its cake, which gives it a subtle flavor… Because devil's food is also a popular cake mix flavor, over the years it has found its way into versions of German chocolate cakes, too. People love their chocolate.
What kind of chocolate is german chocolate cake?
- This is not GERMAN Chocolate Bars this is Deviled Food Bars. German Chocolate cake is a type of chocolate named for a man whose last name is German. German chocolate is a fairly common colloquialism for desserts that have chocolate, coconut and nuts.
How to make chocolate cake with chocolate pudding?
How do you make homemade chocolate pudding?
- Directions. In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. Sprinkle with M&M's if desired.
Need recipe for chocolate cake with chocolate frosing?
Try baking websites such as: -foodnetwork.com
- joyofbaking.com -cacaoweb.net/chocolatecakes.html
Does melted chocolate go good with chocolate cake?
It depends on the tastes or the person making or eating the cake