Vegetarian diets are associated with increased consumption of carcinogens?

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Wellington Kautzer asked a question: Vegetarian diets are associated with increased consumption of carcinogens?
Asked By: Wellington Kautzer
Date created: Wed, Mar 17, 2021 5:56 PM
Date updated: Sun, Sep 11, 2022 5:15 AM

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Top best answers to the question «Vegetarian diets are associated with increased consumption of carcinogens»

  • Thus, vegetarians have a decreased consumption of carcinogens, for they don't eat cooked or fried meat. If his or her diet is mostly plant and fruit based, their carcinogen consumption will be relatively low. But, if the vegetarian's diet consists of much cooked and fried food, they will have a high consumption of carcinogens.

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