What can i use instead of shortening for cupcakes?

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Lucio Hintz asked a question: What can i use instead of shortening for cupcakes?
Asked By: Lucio Hintz
Date created: Thu, May 20, 2021 2:12 PM
Date updated: Wed, Jan 19, 2022 5:50 AM

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Those who are looking for an answer to the question «What can i use instead of shortening for cupcakes?» often ask the following questions:

🥛 Can you use shortening for cupcakes instead of oil?

instead of oil try apple sauces

🥛 Can you use butter instead shortening biscuits?

If you don't have any shortening on hand, try reaching for butter instead—you can use the same amount. Your baked goods may not turn out quite as flaky, but they'll have a rich, buttery flavor.

🥛 What can i use instead of vegetable shortening in icing?

Margarine or Spreads Just like butter, margarine can be a substitute for shortening in frosting. Margarines can contain various vegetable oils, some butter, milk products or added health ingredients like omega fatty acids. The basic type usually includes an emulsified blend of vegetable oils and skim milk.

10 other answers

For example, Crème Fraiche is a type of sour cream with a high-fat content consisting of 40% of the ingredient. Thus, sour cream is a great substitute for shortening in frosting. Sour cream was first developed in Russian in the 1600s and popularized in Europe in the 1900s.

Butter can be used instead of shortening for fondant. Other ingredients needed with this recipe include corn syrup, vanilla and salt.

Remember margarine? It's still around, and if you happen to have some on hand, you can use it to replace the shortening in baking recipes. Be sure to add an extra tablespoon of margarine for every cup of shortening: Margarine contains water and has a lower fat content, so using a little more will yield a better result. SHOP MIXING BOWLS

In other words, you can use a cup of oil instead of a cup of shortening. If you want to use vegetable oil (instead of shortening) for making cakes and cookies, it will be better to use three parts oil for every four parts of shortening.

Vegetable oil is best used for frying and greasing. It can be used as a substitute for shortening in cakes but may work better in certain recipes than others. Cakes that use a creaming method are best made with shortening or butter.

Just like butter, margarine can be a substitute for shortening in frosting. Margarines can contain various vegetable oils, some butter, milk products or added health ingredients like omega fatty acids. The basic type usually includes an emulsified blend of vegetable oils and skim milk.

Substituting Butter for Shortening When substituting butter for shortening, you'll simply do the opposite math, accounting for the extra liquid. Let's say you have a cake recipe that uses 1/2 cup of shortening (95.5 grams), but you want to use butter instead. Multiply the weight of the shortening by 1.25, which gives you 114.6 grams.

Unsweetened applesauce is a commonly used substitute for shortening sweet recipes like cookies and sweet cakes. And though it makes the baked goods denser, it’s considered a superb fat-free alternative to shortening. You can use ½ cup of applesauce to replace a cup of shortening in such recipes. Can I use half butter and half shortening in cookies?

Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great. In cakes and breads, the substitution is rarely noticeable when using shortening vs. butter.

shortening is like butter 1 cup of shortening is equal to 1 cup of butter

Your Answer

We've handpicked 25 related questions for you, similar to «What can i use instead of shortening for cupcakes?» so you can surely find the answer!

Can i use lard instead of shortening for biscuits?

Yes, you can absolutely substitute lard for shortening, and it’s an acceptable choice. Before we begin with the details, you need to know that lard is an animal product, so it’s not for vegetarians. As far as the frying is concerned, lard goes fine with deep frying. Also, lard tends to spatter very less, which makes it a safer option as well.

Can i use margarine instead of shortening for biscuits?

Remember margarine? It's still around, and if you happen to have some on hand, you can use it to replace the shortening in baking recipes. Be sure to add an extra tablespoon of margarine for every cup of shortening: Margarine contains water and has a lower fat content, so using a little more will yield a better result. SHOP MIXING BOWLS

Can i use oil instead of shortening for fondant?

Because the oil itself is flavorless, the other ingredients will flavor the fondant. The two most widely published fondant recipes recommend using hydrogenated vegetable oil… Because this shortening melts at a temperature higher than that of the body, the fondant may leave an oily sensation in the mouth.

Can i use oil instead of shortening in biscuits?

Liquid oils can make biscuits greasier and heavier than solid fats. Pureed fruits and vegetables, such as applesauce and sweet potato, are adequate substitutes for shortening and other fats in cakes and quick breads, but might not work as well in a classic buttery biscuit recipe.

Can i use shortening instead of butter in biscuits?

Butter and shortening can be substituted for one another in many baked goods, including standard biscuit recipes, without altering the taste or texture too much. The ratio of substitution is 1-to-1, meaning whatever amount the recipe calls for in shortening, you will use the same amount of butter. Answered By: Elizabeth Lebsack

Can you make biscuits with butter instead of shortening?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

Can you make biscuits with milk instead of shortening?
  • For softer biscuits, place them closer together. Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.
Can you make biscuits with oil instead of shortening?

Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.

Can you use butter in biscuits instead of shortening?

Making (US style) biscuits with butter is easy peasey, there’s but a few things you must be mindful of. The main consideration when using butter in place of shortening is that butter contains a wee bit of water, whereas shortening does not.

Can you use butter instead of shortening in cookies?

So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great. In cakes and breads, the substitution is rarely noticeable when using shortening vs. butter. You shouldn't have any issue when substituting butter for shortening here. Piecrust made with butter or margarine will not be as flaky as one made with shortening.

Can you use lard instead of shortening for biscuits?

The truth is, while lard can by absolutely no means be called “healthy,” it has less cholesterol and saturated fat than butter, and unlike most vegetable shortening, it does not contain trans fats. In moderation, and in combination with regular butter, it truly does make the tastiest pie crusts and biscuits.

Can you use lard instead of shortening in biscuits?

Notice I said they made biscuits daily. Alton Brown’s recipe uses half butter and half shortening. You can freeze the butter and shred then whisk into the flour. I never used bacon grease but it might work like recipes calling for vegetable oil rather than shortening. Leaf lard is the only lard to use but it is hard to obtain and expensive.

Can you use margarine instead of shortening in biscuits?

Earn +20 pts Q: Can you exchange margarine for shortening in biscuits?Can you exchange margarine for shortening in biscuits?

Can you use oil instead of shortening in biscuits?

Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly.

Can you use shortening instead of butter for biscuits?

Yes, you can use shortening as the fat in a pie crust recipe. Shortening creates a flakier crust than butter, but the flavor won’t be as good. To improve the flavor, add an egg, a little apple cider vinegar and sugar. Here is a recipe that was given to me over 30 years ago: Pie Crust Dough — makes 4 single crusts:

How to make biscuits without shortening or butter instead?

Biscuits without Butter or Shortening Recipes 2,431 Recipes Last updated Jul 17, 2021 This search takes into account your taste preferences 2,431 suggested recipes Whole Wheat Biscuits with Smoked Paprika and Chives ...

Can i use butter instead of shortening for dipping chocolate?

Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!

Can i use butter instead of shortening for marshmallow fondant?

Making homemade marshmallow fondant with butter (MMF) is quite easy to do… Also, butter is tastier than shortening and I always have butter on hand, so that makes it easier.

Can i use butter instead of shortening in applesauce cookies?

If you have looked everwhere and can't find it, then yes.

Can i use butter instead of shortening in my biscuits?

When you are substituting nut butter for regular butter in an existing biscuit recipe, you can use the same amount of nut butter as the recipe calls for regular butter. You can use any kind of alternative nut butter that you want in your biscuits. Choose the nut butter that you are using based on what you are going to eat the biscuits with.

Can i use butter instead of shortening in sugar cookies?

In general, you can use a 1:1 ratio for when substituting butter in place of shortening. Making this substitution may slightly alter the texture of your baked goods. Why?

Can i use butter instead of shortening in tea biscuits?

Fluffy Southern Biscuits. These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead of shortening, butter, or lard. Buttermilk can be subbed for milk for a tangier flavor.

Can i use butter instead of shortening to make fondant?

When substituting butter for shortening, use the same amount called for in your recipe. DECORATING WITH FONDANT As you roll and mold fondant, you might find that it tends to crack, especially on edges and corners… So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons. Answered By: Bryana Dach

Can i use coconut oil instead of shortening for fondant?

You can substitute coconut oil for any fat, such as butter, vegetable oil, olive oil, or shortening at a 1:1 ratio. If the recipe calls for 1 tablespoon shortening, use 1 tablespoon coconut oil instead.

Can i use coconut oil instead of shortening in biscuits?

6 ingredients. This Coconut Oil Biscuits recipe uses coconut oil rather than butter or shortening for a healthier, lighter alternative to the southern-style CFYL Classic Biscuits. This is a great way to introduce coconut oil into ... your foods at home.