What can you make with coconut milk?
Top best answers to the question «What can you make with coconut milk»
- Use it as a Dairy Substitute. Coconut milk can be used as a lactose-free, vegan milk substitute in countless capacities: stir it into your coffee, whip it into cream, add it to baked goods (more on that later), or make it into yogurt.
10 other answers
50 Delicious Recipes to Make With a Can of Coconut Milk Malai Prawn (Creamy Prawn Curry). Known by the shortcut name Malai prawn, this creamy prawn curry is a highly flavored... Easy Coconut Rice Made in a Rice Cooker. Use your rice cooker to make restaurant-style coconut rice for serving with..…
Make comforting porridge even more creamy with coconut milk. Stew oranges and cranberries for the topping, then sprinkle on toasted coconut
Curried Coconut Chicken 2741 Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
12 Delicious Ways to Use Coconut Milk 1. Elixirs. Elixirs are one of my favourite ways to start the day! Blend coconut milk, coconut oil and a natural... 2. Soups. Make dairy-free soups luscious and creamy with the addition of coconut milk. Winter veg and root veg pair... 3. Smoothies. Use coconut ...
Coconut-Lime Chicken Curry Soup I created this chicken recipe to replicate the flavors of my favorite curry dish—slightly sweet with just the right amount of spicy heat. When served with a garnish of green onions and toasted coconut, the soup makes the perfect cold-weather meal. —Lisa Renshaw, Kansas City, Missouri
Incredibly creamy and rich, canned coconut milk is perfect for creating decadent desserts of all types. It's excellent in place of regular dairy milk in dishes such as coconut milk ice cream or rice pudding, or when baked into treats like coconut cake and coconut flan.
Perhaps the most classic use of coconut milk in cooking is to make curries — comforting and fragrant stews of fish, meat, or vegetables. Among my stand-by recipes are this easy fish curry and this winter vegetable curry, which I make to ward off colds. I also use coconut milk in this 30-minute chicken and spinach curry.
Here's what you'll need to make it: Coconut milk - look for unsweetened canned coconut milk. The main ingredients should be water and coconut, the fewer other ingredients the better. Frozen pineapple - this is easy to find already peeled, cored, and cut into chunks in the frozen fruit section of your grocery store.
Versatile coconut milk can add creamy texture to soups, rich flavor to sauces and is the perfect substitute for heavy cream in any of your favorite savory dishes and desserts. When a recipe calls for heavy cream, go for the good stuff and stock your pantry with canned coconut milk.
Smoothies. There isn't much else, I guess you could make ice creams or desserts, unless you want to drink it...