What can you use in place of shortening for a icing recipe?

Selena Deckow asked a question: What can you use in place of shortening for a icing recipe?
Asked By: Selena Deckow
Date created: Tue, Mar 16, 2021 9:45 PM



Those who are looking for an answer to the question «What can you use in place of shortening for a icing recipe?» often ask the following questions:

🥛 Is sweetex flex cake icing shortening used for making icing recipe?

Sweetex Golden Flex Icing Shortening Check Price on Amazon Although a high ratio shortening costs more than Crisco, you can use less shortening when you make your recipes with it. With that, you can use about 2/3 cup of high ratio shortening for every cup required in the icing recipe.

🥛 Alpine icing shortening?

Get the latest alpine icing shortening news delivered straight to you. The information of alpine icing shortening is large on echemi.com.

🥛 How to cake it buttercream icing recipe without shortening?

Classic Buttercream Icing, Frosting Icing (Without Shortening); Gluten Free, Soy Free, Nut Free, Egg Free Recipe (with option for Dairy Free & Vegan) September 2, 2014 by Kristina 8 Comments Yesterday I posted a recipe for an allergen free cake I made for my little one’s cake smash photos.

10 other answers

Margarine can also replace shortening in frosting. Made from whipped vegetable oil and typically an unsaturated fat, margarine has a buttery flavor and whipped butter texture that remains the same whether at room temperature or chilled. It can be substituted for

Remember margarine? It's still around, and if you happen to have some on hand, you can use it to replace the shortening in baking recipes. Be sure to add an extra tablespoon of margarine for every cup of shortening: Margarine contains water and has a lower fat

Just like butter, margarine can be a substitute for shortening in frosting. Margarines can contain various vegetable oils, some butter, milk products or added health ingredients like omega fatty acids. The basic type usually includes an emulsified blend of vegetable oils and skim milk.

As commercially available shortening is made of vegetable oils, you can use oil as a shortening substitute. Olive oil is considered the best option for this purpose. It is also healthy. However, olive oil is not suitable for baking products that are sweet. It can replace

Butter adds richness and depth when used in place of shortening—just be aware that it’s higher water content means a slightly less ‘shortened’ bake. If you find this problematic, try adding an additional one to two tablespoons of butter (or reduce a liquid ingredient in the recipe by as much) for a quick and easy workaround.

Substituting Butter for Shortening When substituting butter for shortening, you'll simply do the opposite math, accounting for the extra liquid. Let's say you have a cake recipe that uses 1/2 cup of shortening (95.5 grams), but you want to use butter instead. Multiply the weight of the shortening by 1.25, which gives you 114.6 grams.

Cooking oils are a natural substitution for shortening when frying. Vegetable and peanut oils are best and can be swapped equally with shortening. Another solid fat is coconut oil, but it does have a significant flavor.

If you are using coconut oil in shortening, you need to either beat the coconut oil with sugar or melt it. While beating the coconut oil with sugar can work for baked goods, you will need to melt it for most cooked goods as they do not generally contain sugar.

It actually became more common as a lard substitute, going by the name “Crisco” as a shortened (literally) form of “crystallized cottonseed oil.”. Crisco these days uses a mixture of hydrogenated soybean and palm oils, no longer cottonseed, but it remains the most popular brand in the United States.

Use a combination of shortening/lard and butter for products that require a more delicate or lighter crumb, such as biscuits, pies, spanakopita, and anything else pastry related. Personally, I never recommend using lard or shortening as the sole source of fat in a recipe. The results will be too crumbly and tasteless. 10.1K views

Your Answer

We've handpicked 24 related questions for you, similar to «What can you use in place of shortening for a icing recipe?» so you can surely find the answer!

Butter icing recipe?

Directions. Cream 1/2 cup soft butter with 2 cups icing sugar. Beat 1 tsp. vanilla, 2 tbsp. milk and 1 cup Lantic or Rogers Icing Sugar into mixture. Gradually add 2 tbsp. milk into icing until smooth and of desired spreading consistency.

Read more

Chocolate icing recipe?

チョコレートアイシングの簡単おいしいレシピ(作り方)が38品! 「チョコレートアイシング」「絶品 チョコレートアイシング」「HMと豆腐で簡単サクフワドーナツ」「 バレンタインチョコカップケーキ 」など

Read more

Decorative icing recipe?

Ingredients 1 cup shortening 4 cups confectioners' sugar 4 tablespoons milk 1 ½ teaspoons almond extract

Read more

Fondant icing recipe?

Quick Pour Fondant Icing. Rating: 3.27 stars. 22. This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.

Read more

Good icing recipe?

I've tried many frosting recipes from this site and this is one of the best. The taste is great it's easy to make and it dries nice and hard. My cookies looked and tasted like something from a bakery. I highly recommend this recipe. Thank you it's a relief to finally have a good frosting recipe!!!

Read more

Hard icing recipe?

2 1/2 cups powdered or confectioner's sugar 2 egg whites 2 teaspoons lemon juice

Read more

Icing flowers recipe?

How to Make Royal Icing Flowers Make Your Royal Icing Just Right. A royal icing with a nice, stiff consistency is ideal for piping flowers, and it’s... Be …

Read more

Pipe icing recipe?

Instructions In a large bowl, beat the shortening and butter until smooth and fluffy. Add the vanilla, almond extract and cream and... Add the powdered sugar 1-2 cups at a time, mixing well between each addition. Beat the frosting for an additional 4-5... Using a toothpick, add the tiniest amount of ...

Read more

Regular icing recipe?

DIRECTIONS Mix powdered sugar and vanilla. Add milk teaspoon by teaspoon until desired consistency. Dash salt. Note: Do NOT pour in the milk. Trust me. Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up... (If you are icing ...

Read more

Satin icing recipe?

Improvise a double boiler to make the icing by placing a metal bowl on top of a saucepan with boiling water. The bowl will be hot, so make sure you use hot pads. Water should not touch the bottom of the bowl, and be careful that no water splashes into the icing.

Read more

Shiny icing recipe?

Stir confectioners' sugar, corn syrup, and milk together in a bowl until smooth.

Read more

Stiff icing recipe?

Ingredients 1 lb. Unsalted butter (4 sticks) (room temperature) 2 lbs. Powdered sugar / Confectioners sugar 2 tbsp. Pudding mix (see substitute above) 2 tbsp. Whipping cream (plus extra for consistency) 1 tsp Clear vanilla extract ¼ tsp Clear almond extract 1 tsp Salt

Read more

Sugarpaste icing recipe?

DIRECTIONS Sieve icing sugar. Keep aside. Place water in a double boiler. Sprinkle gelatin and keep stirring. Add glycerin and liquid glucose to the gelatin. Stir well. Make a well in the icing sugar. Pour the mixture in the centre. Add egg white. Knead to form a soft dough. Store in an airtight ...

Read more

What is royal icing recipe?

The secret to beautifully decorated cookies is all in the icing. The royal icing, that is. This two-step recipe is the only one you’ll ever need to give your holiday cookies that perfect bakery look. 3. Next, beat the mixture on ...

Read more

What can i use in place of shortening in biscuits?

If you're starting with a biscuit recipe that calls for shortening, you can swap in butter or margarine at a 1:1 ratio. We even have a recipe on the site from Sweet Laurel Bakery that uses almond flour instead of all-purpose and coconut oil instead of shortening or butter.

Read more

Is sweetex flex cake icing shortening used for making icing dough?

Sweetex Golden Flex cake and icing shortening is made from fat and is a cake and icing shortening primarily used to bake cakes and icing. Shortening is any type of fat that is solid at room temperature. Shortening is 100% fat and does not have any aroma or flavor, making it a perfect baking ingredient. Unlike butter, our

Read more

Is sweetex flex cake icing shortening used for making icing mix?

Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. This premium High Ratio mix holds more liquid and sugar and thus gives cakes a finer and smoother texture. It also keeps the cake moister. "Flex Palm" produces zero grams trans-fat shortening.

Read more

How to make easy biscuits recipe without shortening?

Instructions Preheat oven to 475 degrees. Mix all of the dry ingredients together. Put the oil in a small bowl, add the milk, but do NOT mix together. Move liquid into dry ingredients and stir until well blended. Knead a couple of times (I just used a silicone spatula, not my hands) to form it into ...

Read more

How to make marshmallow fondant recipe no shortening?

Marshmallow Fondant Recipe How To Make The Whoot. butter, water, food coloring, powdered sugar, miniature marshmallows. How to make Marshmallow Fondant (Two Ways!) The Cookie Writer. hands, water, food colouring, mini marshmallows, confectioners sugar.

Read more

How to make sugar cookie icing without shortening?

Sugar Cookies without Shortening Recipes 667,743 Recipes. Last updated Jul 21, 2021. This search takes into account your taste preferences. 667,743 suggested recipes. Guided. Christmas Sugar Cookies Yummly. baking powder, salt, water, candy decorations, meringue powder and 10 more . Guided. 5-Ingredient Sugar Cookies Yummly. granulated sugar, granulated sugar, baking soda, large eggs, all-purpose flour and 1 more. Guided. Bakery-Style Frosted Sugar Cookies Yummly. almond extract, large eggs ...

Read more

How to make christmas cake icing recipe buttercream icing recipe?

Apply the Royal Icing Make the royal icing recipe and then spread it over the marzipan-covered cake with a flat palette knife in either a smooth layer or swirled to make little peaks all over the surface of the cake. Decorate as you wish with silver or gold sugar balls, Christmas ornaments, or other festive decorations.

Read more

How to make wedding cake icing recipe buttercream icing recipe?

Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long) Step 2 Add the rest of the powdered sugar and beat just enough to mix in. Step 3

Read more

What can i use instead of vegetable shortening in icing?

Margarine or Spreads Just like butter, margarine can be a substitute for shortening in frosting. Margarines can contain various vegetable oils, some butter, milk products or added health ingredients like omega fatty acids. The basic type usually includes an emulsified blend of vegetable oils and skim milk.

Read more

What can i use in place of shortening when melting chocolate?

Add a taste-free vegetable oil (canola, not olive), shortening, warm milk or cream, or warm melted butter by the teaspoon to the melted chocolate in a saucepan.

Read more