What do stiff peaks look like in meringue?
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Asked By: Lamont Bradtke
Date created: Sun, Mar 21, 2021 6:26 AM
Date updated: Tue, Feb 14, 2023 12:56 AM
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Video answer: How to create stiff peaks | baking mad
Top best answers to the question «What do stiff peaks look like in meringue»
The final stage is stiff peak, where the meringue will hold almost any shape. It will form sharp, distinct points in the bowl, and it is quite stiff and glossy. It should feel smooth and silky, with no sugar grains.
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