What happens if butter is too soft for cookies?

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Elise Walter asked a question: What happens if butter is too soft for cookies?
Asked By: Elise Walter
Date created: Sun, May 16, 2021 11:49 AM
Date updated: Fri, Jun 24, 2022 1:15 PM

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Top best answers to the question «What happens if butter is too soft for cookies»

Softened butter is used to make baked goods like cookies and cakes… If the butter is too soft or too cold and hard, your baked goods might not turn out the way you were expecting. And if the butter is too soft, your cookies could spread and not hold their cute little cookie shapes and your cakes could be too dense.

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