What happens if you drink left out milk?
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If milk is left out of the fridge for an extended period of time it can become a food-safety issue. Bacteria start to grow and replicate when the temperature of your milk reaches 40°F, and those bacteria are how you end up with a gallon of nasty, rotten milk or, at worst, contract an illness.
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Unfortunately, drinking spoiled milk can take quite the toll on your digestive system. Food poisoning is no joke and can cause vomiting, stomach cramps and diarrhea. Depending on the food (and your body), food poisoning can occur several hours — or even several days — after drinking spoiled milk.
Spoiled milk looks, smells, and tastes bad because of an overgrowth of bacteria. Most people are immediately turned off once they’ve taken a sip of milk that’s past its prime. That’s a good thing, because one sip won’t hurt you. However, drinking a large or moderate amount of bad milk can result in digestive discomfort.
So unless the milk was already contaminated with something not normally native to dairy, you should be fine. The taste will likely have gone substantially off though. Note: we are assuming that the milk was pasteurized. Raw milk is prone to contamination with things like listeria and e. coli, and those would certainly cause you some upset.
Sarah Downs, RD: “Milk should never be left out at room temperature. Refrigeration is the single most important factor in maintaining the safety of milk. Milk should be stored at 40° F or below. If stored above 40° F, milk will begin to develop signs of spoilage, including sour odor, off-flavor and curdled consistency.” What if you’re not sure how long the milk has been left out?
So, depending on how much expired milk you sipped, your symptoms may include vomiting, cramping, and diarrhea for a period of time from hours to days, says the gastroenterologist.
Drinking spoiled milk can cause digestive distress, such as vomiting, abdominal cramping, and diarrhea. Can still be useful in the kitchen Though you shouldn’t drink spoiled milk, it’s far ...
The most likely scenario is that nothing too serious happens. It’s possible to get food poisoning from spoiled milk, which would result in an upset stomach, vomiting, and/or diarrhea, but it’s unlikely you’d need to seek medical treatment for anything more serious. But let’s dive a little deeper.
Milk can be hazardous to your health if left unrefrigerated. Milk is generally known for it's nutritional qualities. It contains calcium and vitamin D, which are important for bone health. However, if milk is not refrigerated for more than 10 minutes it can become hazardous to your health.
If you leave the milk out at room temperature for an hour or two, it's most likely perfectly fine. But if you accidentally left it out overnight, it's better to discard it. Click to see full answer. Similarly, does almond milk go bad if not refrigerated?