What is a good substitute for milk in a recipe?

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Brenda Fahey asked a question: What is a good substitute for milk in a recipe?
Asked By: Brenda Fahey
Date created: Wed, May 26, 2021 5:32 PM
Date updated: Sat, Jan 15, 2022 3:20 AM

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Those who are looking for an answer to the question «What is a good substitute for milk in a recipe?» often ask the following questions:

🥛 Crop milk substitute recipe?

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🥛 Pareve milk substitute recipe?

Don't get me wrong, I'm not saying don't use substitutes because it would be sacrilege to alter a particular recipe, I'm saying don't use it because a recipe where a key milky ingredient is substituted with a pareve ingredient, never, ever tastes anywhere near as good.

🥛 Milk substitute for pancake recipe?

Ingredients 2 cups all-purpose flour 2 tablespoons sugar 4 teaspoons baking powder 1 teaspoon salt 2 large eggs 1-1/2 cups milk 1/2 cup shortening or butter, melted 2 teaspoons pure vanilla extract

9 other answers

1. Evaporated Milk. Evaporated milk is exactly what it sounds like: milk with some of the water content evaporated. That means it’s one of the best substitutes for milk around. To use it in place of regular milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 2.

It works best as a substitute for cow’s milk in savory dishes, with coffee or on top of cereal. One cup (240 ml) of unsweetened soy milk contains 80–90 calories, 4–4.5 grams of fat, 7–9 grams of...

Heavy cream is a great substitute for milk in a baking recipe, but it does need to be diluted slightly. Because heavy cream boasts a fat content of 36% to 40%, using a half cup of heavy cream mixed with a half cup of water will be your best bet for replacing one cup of milk.

Depending on what you're baking or cooking, plain yogurt could work well to substitute for milk in something like mac and cheese or pancakes. A creamy, thick Greek yogurt would work better than a runnier yogurt; consider adding a pad of butter to add some fat to cut the tang. Add water until the yogurt is the consistency of milk.

The beauty of these milk substitutes is they have a long shelf life, so they can hang out in your pantry for a really long time. Once you open a can of evaporated milk, stick it in the fridge and use it all in three to four days. Ditto for your powdered milk mixture. Sour Cream or Plain Yogurt

Why Substitute Whole Milk When Baking. Besides shortages, you can substitute whole milk if you want to achieve desired nutritional values. For example, if you do not need lots of fat in your meal, you can substitute whole milk (3.25% fat) with low-fat milk (2% fat). Additionally, some homogenized milk artificially adds rich nutrients such as Vitamin D.

This makes it very similar to milk. When substituting, use it in equal amounts to milk in your recipe. Oat Milk. Oat milk is plant milk that originated in the 13 th century. It was first made by a Swedish scientist named Richard Oste. Oat milk is a great substitute for milk in coffee.

Yogurt will add moisture and a slight tang to your baked goods. Plain yogurt is best, as Greek yogurt’s high protein content can change the texture of your food. Use the same amount of plain yogurt...

For sweetened condensed milk, mix one cup of evaporated milk with 1-1/4 cups of sugar. Heat until the sugar is completely dissolved. Cool. It will yield 1-1/2 cups of evaporated milk substitute. It will keep in the refrigerator for several days. Another alternative for evaporated milk is to substitute coconut milk 1:1 in the recipe.

Your Answer

We've handpicked 21 related questions for you, similar to «What is a good substitute for milk in a recipe?» so you can surely find the answer!

Is coconut milk a good milk substitute?

Coconut milk contains one-third the calories of cow's milk, half the fat and significantly less protein and carbohydrates. In fact, coconut milk has the lowest protein and carbohydrate content of the nondairy milks.

Substitute for milk in mac and cheese recipe?

You can use half and half as a substitute for milk when making mac and cheese. In order to get the flavor closer to milk add a small amount of water to the half and half. If the recipe calls for one cup of milk you can use 3/4 cup of half & half combined with 1/4 cup of water. 2.

Which milk substitute is right for your recipe?

Evaporated milk is exactly what it sounds like: milk with some of the water content evaporated. That means it’s one of the best substitutes for milk around. To use it in place of regular milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 2.

What can i substitute for dry milk in bread recipe?

What can I substitute for dry milk in bread recipe? For example, for every ¼ cup of nonfat dried milk specified in a recipe, you can use a cup of cream, whole milk, skim milk, or nonfat milk. Dairy-free liquid milk can also be used, as this is another possible substitute.

What can i substitute for evaporated milk in a recipe?
  • Regular Milk. Unsurprisingly, the milk you already have in the fridge will be a fine substitute for evaporated milk—with a bit of tinkering…
  • Non-Dairy Milk…
  • Half and Half…
  • Heavy Cream…
  • Powdered Milk.
What can i substitute for milk in a biscuit recipe?

Then increase baking powder by 2 teaspoons and decrease baking soda by 1/2 teaspoon. TO REPLACE BUTTERMILK WITH SOUR MILK: For each cup of sour milk needed, place a tablespoon vinegar or lemon juice in a glass measuring cup. Add enough milk to make 1 cup total; stir. Allow mixture to stand 5 minutes before using in recipe.

What can i substitute for milk in a cake recipe?

Heavy cream is a great substitute for milk in a baking recipe, but it does need to be diluted slightly. Because heavy cream boasts a fat content of 36% to 40%, using a half cup of heavy cream mixed with a half cup of water will be your best bet for replacing one cup of milk.

What can i substitute for powdered milk in bread recipe?

For every 1/4 cup (32 grams) of milk powder, substitute 1 cup (240 mL) of regular milk. You'll also want to reduce the original amount of water called for in the recipe by 1 cup (240 mL). Whole fat, reduced fat, and nonfat milk can all be used in place of milk powder.

What can i substitute for whole milk in a recipe?

Besides shortages, you can substitute whole milk if you want to achieve desired nutritional values. For example, if you do not need lots of fat in your meal, you can substitute whole milk (3.25% fat) with low-fat milk (2% fat). Additionally, some homogenized milk artificially adds rich nutrients such as Vitamin D.

What can you substitute for almond milk in a recipe?
  • Top Almond Milk Substitutes. The best substitutes for almond milk are coconut milk, cashew milk, soy milk, hemp milk, quinoa milk, oat milk, hazelnut milk, flax milk, and rice milk.
What can you substitute for evaporated milk in a recipe?

Lactose-free milk is a suitable replacement, as well. 2. Cream. Substituting with cream adds richness to a dish. Cream can be used as a replacement for evaporated milk in sauces, soups, pie ...

What can you substitute for milk in a recipe chart?

Plain yogurt can replace milk in both sweet and savory dishes. Use it in equal amounts to the milk that your recipe calls for—but if you’re using Greek yogurt, you’ll want to thin it out with a bit of water first. 4.

What can you substitute for milk in hamburger helper recipe?

If you are looking for a non-dairy alternative for Hamburger Helper milk substitute then Almond milk is a great non-dairy alternative. Almond milk is produced is mainly from water and ground almonds. It is made by grinding almonds with water, then straining the pulp from the liquid.

What can you substitute for whole milk in a recipe?
  • SUBSTITUTING FOR WHOLE MILK AND HALF-AND-HALF. Use these formulas to substitute one dairy product for another. To Replace: 1 cup whole milk. 5⁄8 cup skim milk + 3⁄8 cup half-and-half. 2⁄3 cup 1% milk + 1⁄3 cup half-and-half.
What to substitute for milk in mac n cheese recipe?

As a substitute for milk, cream cheese works pretty well with Mac’n Cheese. It will give you that lovely rich texture you’re looking for, and it also lends the right flavor alongside the other ingredients. If you chase up a few different recipes, you’ll find that many of them actually specify using cream cheese in the first place.

Can i substitute condensed milk for milk in a recipe?

In this article, we will answer the question “Can I substitute condensed milk for regular milk?”, and what are the other substitutes for regular milk? Can I substitute condensed milk for regular milk? No, condensed milk cannot be substituted for regular milk. It is because regular milk and condensed milk differ a lot in terms of taste, flavor, and consistency. 100 grams of condensed milk contains over 50g of sugar and has a cooked or caramelized taste to it.

What is a good calcium substitute for milk?
  • Soy milk is one alternative to dairy milk, but there are now many others, too. Cow's milk is a significant source of protein, vitamin D, vitamin A, and calcium. One 8-ounce (or 240-gram) cup of low-fat (2 percent) diary milk contains: A person who is giving up dairy milk needs to find these nutrients elsewhere.
What is a good milk substitute for baking?
  • Cream or Half-and-Half…
  • Evaporated or Powdered Milk…
  • Sour Cream or Plain Yogurt…
  • Water (or Water and Butter) ...
  • Nut Milk…
  • Soy Milk…
  • Oat Milk…
  • Rice Milk.
What is a good substitute for almond milk?
  • To substitute almond milk for regular milk, use the same amount called for in the recipe and use unsweetened almond milk. (Some brands of almond milk have added sugar or other sweeteners which can affect the flavor of your recipe.) For buttermilk, which is tangier than milk, add a little squeeze of lemon or a splash of vinegar.
What is a good substitute for condensed milk?

13 Best Condensed Milk Substitutes (Dairy & Plant-Based) Best Homemade Condensed Milk Techniques. If you’re like me—a true DIY devotee—you may want to know how to make your own... Best Dairy-Free Condensed Milk Alternatives (Easy To Make). Dairy-free sweetened condensed milk is another option ...

What is a good substitute for dry milk?
  • Powdered rice milk, powdered potato milk and powdered coconut milk substitute for dry milk on a 1-to-1 basis, and they are good choices if you have allergies. Some coconut milk powder manufacturers add milk protein, so check labels carefully.