Asked By: Alessandra Flatley
Date created: Sat, Apr 17, 2021 3:26 AM
Date updated: Sun, Jun 26, 2022 5:37 AM
Top best answers to the question «What type of milk is best for baking cakes»
Types of Milk
The protein content, fat, sugar and overall creaminess of whole milk is ideal for creating delicious baked goods and treats. Whole milk is generally 3.25% milkfat (or fat in milk). On the other side of the spectrum is skim milk.