What type of word is meringue?

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Pansy O'Hara asked a question: What type of word is meringue?
Asked By: Pansy O'Hara
Date created: Wed, Mar 24, 2021 10:29 AM
Date updated: Wed, Jun 22, 2022 11:11 PM

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Top best answers to the question «What type of word is meringue»

a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit, whipped cream, etc.

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Types French meringue, or basic meringue, is the method best known to home cooks. Fine white sugar ( caster sugar) is beaten... Italian meringue is made with boiling sugar syrup, instead of caster sugar. This creates a much more stable soft... Swiss meringue is whisked over a bain-marie to warm the ...

Meringue definition is - a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar. How to use meringue in a sentence.

Meringue definition, a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. See more.

a type of lively dance music originating in the Dominican Republic, which combines African and Spanish elements a Caribbean dance in duple time with syncopated rhythm performed to such music Word Origin for merengue

Synonyms for meringue include macaroon, macaron, sandwich biscuit, sandwich cookie, topping, coating, covering, frosting, garnish and glaze. Find more similar words ...

meringue in American English. (məˈræŋ) noun. 1. a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. 2. a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit, whipped cream, etc.

If you want a soft meringue for pie topping, you should add less sugar. The ratio is 1:1. Below you can read different types of meringues and decide which one you want to use depending on your need. Different Types of Meringue French Meringue. You can easily make French meringue.

The meringue is then piped or dolloped into shapes and baked. It has a light, crisp texture and is the easiest to bake and best-known type of meringue. Swiss meringue: Swiss meringue is made by dissolving sugar and egg whites together over simmering water while beating with an electric mixer. It is often used as a base for buttercream icings.

Merengue is a type of music and dance originating in the Dominican Republic, which has become a very popular genre throughout Latin America, and also in several major cities in the United States with latino communities. Merengue was inscribed on November 30, 2016 in the representative list of the Intangible Cultural Heritage of Humanity of Unesco. Merengue was developed in the middle of the 1800s, originally played with European stringed instruments. Years later, the stringed ...

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