White frosting for cakes?

Russel Wehner asked a question: White frosting for cakes?
Asked By: Russel Wehner
Date created: Sat, Aug 14, 2021 4:25 AM

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Those who are looking for an answer to the question «White frosting for cakes?» often ask the following questions:

🥛 Cakes with cream cheese frosting?

Old-Fashioned Carrot Cake with Cream Cheese Frosting A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in.

🥛 White fondant over chocolate frosting?

Yes, it absolutely works. An alternative, though, is to use ganache instead of buttercream. That way, you can even put an extra coat of white ganache over the dark ganache and cover that with fondant so there is no chance whatsoever of show-through!

🥛 Do dairy queen cakes have frosting?

Copycat Dairy Queen Ice Cream Cake – Layers of chocolate and vanilla ice cream, fudge and Oreo cookie crunchies covered in whipped cream frosting. Tastes just like the DQ cakes we all have grown to love!

10 other answers

White Cake Frosting I 180 White wedding cake frosting. This is a very good frosting for decorated cakes.

This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish

How to turn Classic White Frosting into chocolate: You can add 3/4 to 1 cup of cocoa powder to this frosting to turn it into Classic Chocolate Frosting. Be sure to taste it to see if it needs any more sugar (since cocoa powder is unsweetened), and you can add a little bit more milk, as needed, too.

In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

In a mixing bowl, cream butter until smooth. Step 2 Gradually add confectioners' sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk.

Chocolate is near and dear to my heart, but sometimes you just need a white frosting. Maybe you’re making a wedding cake, or you want to create a bright, vibrant color. That’s when a pure white buttercream can step in to save the day. Forcing yourself to use a white frosting might sound boring, but it doesn’t have to be.

How to make the White Chocolate Frosting for cakes. Melt the chocolate, butter and cream in a medium heatproof dish over a pan of simmering water. Take off the heat and gradually add the icing sugar and beat together until smooth. Leave to cool a little before spreading on top of your favourite cake or cupcakes.

The cake on the left is my Vanilla Cake recipe. For the White Cake on the right, I used a lighter colored butter, clear vanilla extract, and added some violet color gel to it at the end. Step #5 – Add Bright White Color Gel Another great option is adding some bright white color gel to the frosting. to the frosting.

Chocolate Cake with White Frosting Four soft, moist and deliciously rich layers of chocolate cake are enveloped in a smooth, sweet, white buttercream. Impress your guests with this easy chocolate cake with white frosting.

Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in sugar until smooth. Beat in vanilla and 2 Tbsp. milk, adding additional milk, if necessary, for desired consistency.

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We've handpicked 21 related questions for you, similar to «White frosting for cakes?» so you can surely find the answer!

How to make icing for cakes frosting?

Making Cream Cheese Icing 1. Pair this with almost any cake. Cream cheese icing is especially popular on carrot cakes, but it also works well with... 2. Soften the butter and cream cheese. Take 0.5 cups (120mL) butter or margarine and 1 cup (240mL) cream cheese. 3. Mix together the cream cheese and ...

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How to make icing frosting for cakes?

Instructions: Mix the butter and salt together, and add the icing sugar, little by little, ensuring that the mixer is on a slow speed. When this has come together, add in the caramel (cooled) and mix again. If the caramel is not cool enough, it will make the frosting runny.

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Which is the best frosting for cakes?

Butter, the most common frosting ingredient, melts at 90°F to 95°F. Margarine is just slightly more heat-resistant than butter (depending on its formula, anywhere from 90°F to over 100°F). Coconut oil liquefies at 76°F. Vegetable shortening stays solid all the way up to 115°F.

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Fluffy white icing for cakes?

Fluffy White Icing Crisco salt, powdered sugar, whole milk, vanilla extract, Crisco All-Vegetable Shortening Three-Layer Carrot Cake with Cream Cheese Frosting KitchenAid sweetened coconut flakes, canola oil, baking soda, cream cheese and 16 more

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How do you make white chocolate frosting?

first u get 4 blocks of while chocolate and melt it then u add sugar butter and 2ml of milk and keep mixing it until u get a thick texture and ur frosting is ready

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Can you freeze cakes with cream cheese frosting?

Can you freeze cake iced with cream cheese frosting? Yes, you can freeze ready-frosted cakes or cupcakes. For the best results, it is, however, best to freeze the cream cheese frosting and the cake separately.

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How do u make fondant for cakes frosting?

Hydrate the gelatin in water until it's firm. Pour 1⁄4 cup (59 ml) of cold water into a heat-proof bowl and sprinkle 2 teaspoons (1/4 ounce or 7 g) of unflavored powdered gelatin over it. Leave the gelatin to hydrate for 5 to 10 minutes. It should start to look thick and gel-like.

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How to keep cakes with cream cheese frosting?

Place the prepared cream cheese icing in an airtight container, such as a plastic food bowl or zip-top bag. This will help keep the icing from drying out or absorbing odors. Refrigerate the cream cheese icing for up to three days. Do not freeze the icing, as freezing will ruin the consistency of the cream.

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How to make a frosting icing for cakes?

Making Cream Cheese Icing 1. Pair this with almost any cake. Cream cheese icing is especially popular on carrot cakes, but it also works well with... 2. Soften the butter and cream cheese. Take 0.5 cups (120mL) butter or margarine and 1 cup (240mL) cream cheese. 3. Mix together the cream cheese and ...

Read more

How to make fresh cream frosting for cakes?

How to make fresh cream frosting (whipped cream) 500ml fresh cream 3 tbsp icing sugar 1 tsp vanilla essence

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How to make icing frosting for cakes made?

Instructions: Mix the butter and salt together, and add the icing sugar, little by little, ensuring that the mixer is on a slow speed. When this has come together, add in the caramel (cooled) and mix again. If the caramel is not cool enough, it will make...

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How to make icing frosting for cakes using?

Add the white frosting to the mixing bowl or stand mixer. Whip the frosting for 30 seconds on low speed. Add the secondary ingredients -- corn syrup, milk, water or confectioners sugar -- and set the mixer speed to high. Test the consistency as needed. Dip a toothpick into the color after the icing reaches the desired consistency. Swirl the color into the icing until evenly dispersed. Repeat as needed.

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How to make specialty cakes with fondant frosting?

Hi and welcome back to my kitchen. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a bas...

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How to make whipped cream frosting for cakes?

  • 1 Put your 2 cups of cold heavy whipping cream in the mixer bowl. 2 Make sure the whisk attachment is installed. 3 Turn on your mixer and set it to low speed (1 or 2 for other mixers)… 4 Pour in your powdered or granulated sugar slowly into the bowl. 5 Then add the flavoring of your choice… More items...

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How to store cakes with cream cheese frosting?

Refrigerate the cream cheese icing for up to three days. Do not freeze the icing, as freezing will ruin the consistency of the cream. After refrigeration, your cream cheese icing will be stiff and difficult to manipulate. You can soften it with a whisk or electric beater.

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Should cakes with cream cheese frosting be refrigerated?

Food Network Kitchens: Yes, you should always refrigerate any cake or cupcake that has cream cheese frosting. But that doesn't mean you need to serve a cold, hard cake. Take it out of the...

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Should you refrigerate cakes with cream cheese frosting?

You can leave a cake with cream cheese frosting out overnight (the sugar will help preserve it) but if your kitchen is too hot, don’t take the risk. Stick it in the fridge!

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What are the basic steps in frosting cakes?

  1. Step 1: Frosting Essentials. Here's a tip: Spend a few bucks on an offset spatula…
  2. Step 2: Steadying Trick…
  3. Step 3: Layer by Layer…
  4. Step 4: Crumb Coat…
  5. Step 5: Frost Away…
  6. Step 6: Decorative Touch…
  7. Step 7: Picture-Perfect.

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What cakes do you use cream cheese frosting?

Old-Fashioned Carrot Cake with Cream Cheese Frosting A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in.

Read more

What cakes fillings go with cream cheese frosting?

Cakes That Go With Cream Cheese Frosting Carrot Cake. Cream cheese frosting adds a richness and grounded flavor to carrot cake, which has a strong taste. Layer 1... Red Velvet Cake. The deep chocolaty flavor of red velvet is a perfect match for cream cheese frosting, the traditional... Caramel Cake…

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What cakes go best with cream cheese frosting?

Cream cheese frosting adds a richness and grounded flavor to carrot cake, which has a strong taste. Layer 1 1/2–inch sections of cake with thin layers of cream cheese icing to distribute the flavor and keep the cake moist. Top with a fluffy layer of icing and a few carrot shreds.

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