Why do my angel food cakes fall?
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Asked By: Elenora Walter
Date created: Mon, Mar 22, 2021 6:38 PM
Date updated: Sat, Mar 11, 2023 8:38 AM
Content
Video answer: How to bake a perfect angel food cake
Top best answers to the question «Why do my angel food cakes fall»
A low volume can result from baking at too low of a temperature, too short of cooking time, too little cream of tartar, or the egg whites are not beaten to a stiff peak. An angel food cake may fall out of the pan for several reasons: ... The oven could be at the wrong temperature or just not baked long enough.
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