Asked By: Duane Kling
Date created: Thu, Aug 19, 2021 6:28 AM
Date updated: Fri, Aug 19, 2022 8:46 PM
Top best answers to the question «Why does my dark chocolate look chalky»
It's actually just a scientific process called “chocolate bloom”… Sugar bloom happens when moisture comes in contact with the chocolate - it dissolves the sugar crystals on the chocolate's surface, leaving a white, powdery look.